Microsphere-based Fluorescence Immunochromatographic Assay for Quantitative Detection of Four Nitrofuran Metabolites in Aquatic Products

被引：0
|
作者：
Wu, Shuo [1 ]
Zhang, Biao [1 ]
Zhang, Wanli [1 ]
Shao, Jingmei [1 ]
Liu, Piaoxue [1 ]
Sheng, Wei [1 ]
机构：
[1] State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin,300457, China
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 20期
关键词：
32;
D O I：
10.7506/spkx1002-6630-20201022-214
中图分类号：
学科分类号：
摘要：
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页码：299 / 304
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