Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

被引：1

作者：

Hernández-Lara, Alicia ^{[1
]}

Ros, Margarita ^{[1
]}

Cuartero, Jessica ^{[1
]}

Bustamante, María Ángeles ^{[2
]}

Moral, Raul ^{[2
]}

Andreu-Rodríguez, Francisco Javier ^{[2
]}

Fernández, Juan A. ^{[3
,4
]}

Egea-Gilabert, Catalina ^{[3
,4
]}

Pascual, José Antonio ^{[1
]}

机构：

[1] Centro de Edafología y Biología Aplicada del Segura (CSIC), Campus Universitario de Espinardo, Murcia,30100, Spain

[2] Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, ctra. Beniel Km 3.2, Alicante,Orihuela,03312, Spain

[3] Department of Agricultural Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, Cartagena,30203, Spain

[4] Plant Biotechnology Institute, Edificio I + D + i, Campus Muralla del Mar, Cartagena,30202, Spain

来源：

Science of the Total Environment | 2022年 / 805卷

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Composting

引用

共 32 条

[21] Effect of phosphate-solubilizing bacteria on phosphorus dynamics and the bacterial community during composting of sugarcane industry waste
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SYSTEMATIC AND APPLIED MICROBIOLOGY, 2017, 40 (05) : 308 - 313
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JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2023, 345
[23] Effect of distillery sewage sludge addition on performance and bacterial community dynamics during distilled grain waste composting
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BIORESOURCE TECHNOLOGY, 2022, 345
[24] Spermosphere bacterial community at different germination stages of Ormosia henryi and its relationship with seed germination
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SCIENTIA HORTICULTURAE, 2024, 324
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BIORESOURCE TECHNOLOGY, 2021, 320
[26] The evolution of water extractable organic matter and its association with microbial community dynamics during municipal solid waste composting
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Xi, Beidou
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[27] The emission of volatile organic compounds during the initial decomposition stage of food waste and its relationship with the bacterial community
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ENVIRONMENTAL TECHNOLOGY & INNOVATION, 2022, 27
[28] Bacterial community dynamics during different stages of processing of smoked bacon using the 16S rRNA gene amplicon analysis
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Xiong, Qiang
Xu, Baocai
Wang, Haoxin
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 351
[29] Comparison of bacterial community structure and dynamics during the thermophilic composting of different types of solid wastes: anaerobic digestion residue, pig manure and chicken manure
Song, Caihong
Li, Mingxiao
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Wei, Zimin
Zhao, Yue
Xi, Beidou
Zhu, Chaowei
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MICROBIAL BIOTECHNOLOGY, 2014, 7 (05): : 424 - 433
[30] Dynamics of bacterial communities during solid-state fermentation using agro-industrial wastes to produce poly-γ-glutamic acid, revealed by real-time PCR and denaturing gradient gel electrophoresis (DGGE)
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Xingming Yang
Applied Microbiology and Biotechnology, 2011, 92 : 717 - 725

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