Plasma-activated water: A cutting-edge technology driving innovation in the food industry

被引：0
|
作者：
Oliveira, Márcia [1 ]
Fernández-Gómez, Paula [1 ]
Álvarez-Ordóñez, Avelino [1 ]
Prieto, Miguel [1 ]
López, Mercedes [1 ]
机构：
[1] Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain
来源：
Food Research International | 2022年 / 156卷
关键词：
Anti-microbial activity - Consumer demands - Cutting edge technology - Emerging applications - Food industries - Food production - Food security - High quality - Plasma-activated waters - Promising technology;
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