A sensitive fluorescence-visualized sensor based on an InP/ZnS quantum dots-sodium rhodizonate system for monitoring fish freshness

被引：0
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作者：
Zhang, Jiaran [1 ,2 ,3 ,4 ]
Wang, Yizhong [5 ]
Xu, Zeyu [1 ,2 ,3 ]
Shi, Ce [1 ,2 ,3 ]
Yang, Xinting [1 ,2 ,3 ]
机构：
[1] Information Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing,100097, China
[2] National Engineering Research Center for Information Technology in Agriculture, Beijing Academy of Agricultural and Forestry Sciences, Beijing,100097, China
[3] National Engineering Laboratory for Agri-product Quality Traceability, Beijing Academy of Agricultural and Forestry Sciences, Beijing,100097, China
[4] School of Electrical and Information Engineering, Beijing University of Civil Engineering and Architecture, No.15, Yongyuan Road, Daxing District, Beijing,100044, China
[5] Department of Automation and Information, Tianjin University of Science and Technology, Tianjin,300222, China
来源：
Food Chemistry | 2022年 / 384卷
关键词：
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