Progress in Research on Rapid and Non-Destructive Detection of Seed Quality Based on Spectroscopy and Imaging Technology

被引：0
|
作者：
Wang, Dong [1 ,3 ]
Wang, Kun [2 ]
Wu, Jing-Zhu [2 ]
Han, Ping [1 ,3 ]
机构：
[1] Beijing Research Center for Agricultural Standards and Testing(BRCAST), Beijing Academy of Agricultural and Forestry Sciences, Beijing,100097, China
[2] Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing,100048, China
[3] Laboratory of Quality & Safety Risk Assessment for Agro-products (Beijing), Ministry of Agriculture and Rural Affairs, Beijing,100097, China
来源：
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis | 2021年 / 41卷 / 01期
关键词：
Authentication - Fatty acids - Starch - Location - Infrared devices - Crops - Seed - Cultivation - Quality control - Moisture - Near infrared spectroscopy - Spectrum analysis;
D O I：
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学科分类号：
摘要：
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页码：52 / 59
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