Comprehensive Quality Evaluation of Nostoc commune Vauch. from Gansu Province by Principal Component Analysis and Cluster Analysis

被引:0
|
作者
Jiao, Yang [1 ,2 ]
She, Fawen [1 ]
Zhang, Juanjuan [1 ]
Guo, Xiuxiu [1 ]
Luo, Guanghong [2 ,3 ]
机构
[1] College of Agriculture and Biotechnology, Hexi University, Zhangye,734000, China
[2] Key Laboratory of Hexi Corridor Resources Utilization of Gansu, Zhangye,734000, China
[3] Engineering Technology Research Center for Microalgae of Gansu, Zhangye,734000, China
来源
Shipin Kexue/Food Science | 2019年 / 40卷 / 08期
关键词
Compendex;
D O I
10.7506/spkx1002-6630-20180806-053
中图分类号
学科分类号
摘要
Cluster analysis
引用
下载
收藏
页码:130 / 135
相关论文
共 50 条
  • [1] Comprehensive Evaluation of Plums Quality Based on Principal Component Analysis and Cluster Analysis
    Li K.
    Lin Z.
    Liu J.
    Liao M.
    Yuan H.
    Liang Y.
    Pan C.
    Guo N.
    Zhu Y.
    Zhang G.
    Li H.
    Science and Technology of Food Industry, 2024, 45 (08) : 293 - 300
  • [2] Comprehensive Evaluation of Durian Quality Based on Principal Component Analysis and Cluster Analysis
    Chen M.
    Lin X.
    Li X.
    Liu X.
    Gao H.
    Ming J.
    Dai M.
    Zhou Z.
    Science and Technology of Food Industry, 2023, 44 (07) : 278 - 286
  • [3] Comprehensive evaluation of environmental pollution in Shandong Province based on principal component and cluster analysis
    Zhao, Mingqing
    Yue, Jinzhi
    Liu, Haimei
    PROCEEDINGS OF THE 2016 INTERNATIONAL CONFERENCE ON INTELLIGENT CONTROL AND COMPUTER APPLICATION, 2016, 30 : 217 - 220
  • [4] Comprehensive Evaluation of Fruit Quality of Actinidia arguta Based on Principal Component Analysis and Cluster Analysis
    Wen J.
    Cao W.
    Wang Y.
    He Y.
    Sun Y.
    Yuan P.
    Sun B.
    Lu W.
    Science and Technology of Food Industry, 2024, 45 (01) : 247 - 257
  • [5] Comprehensive Quality Evaluation of Roasted Kernels in Macadamia Nuts Based on Principal Component Analysis and Cluster Analysis
    Qin, Liyue
    Shi, Pingping
    Li, Ronghui
    Ma, Feifei
    Hu, Xin
    He, Daiqin
    Shen, Hui
    Su, Huosheng
    Science and Technology of Food Industry, 2023, 44 (18): : 331 - 341
  • [6] Comprehensive Evaluation on Yield and Quality of Medicinal Chrysanthemum morifolium Varieties Based on Principal Component Analysis and Cluster Analysis
    Huang Z.
    Ci H.
    Liu Z.
    Xue Y.
    Ren X.
    Xue J.
    Zhang X.
    Science and Technology of Food Industry, 2024, 45 (05) : 271 - 280
  • [7] Application of the Principal Component Analysis and Cluster Analysis in Comprehensive Evaluation of Thermal Power Units
    Shang, Liqun
    Wang, Shoupeng
    2015 5TH INTERNATIONAL CONFERENCE ON ELECTRIC UTILITY DEREGULATION AND RESTRUCTURING AND POWER TECHNOLOGIES (DRPT 2015), 2015, : 2769 - 2773
  • [8] Comprehensive Evaluation of Sichuan Province Logistics Ability Based On Principal Component Analysis
    Zhang, Jie
    PROCEEDINGS OF 2014 2ND INTERNATIONAL CONFERENCE IN HUMANITIES, SOCIAL SCIENCES AND GLOBAL BUSINESS MANAGEMENT (ISSGBM 2014), VOL 26, 2014, 26 : 218 - 223
  • [9] Comprehensive Quality Evaluation of Soybean Varieties for Their Suitability for Soybean Milk Production Based on Principal Component Analysis and Cluster Analysis
    Li X.
    Xing Z.
    Zhao L.
    Shi Y.
    Chen L.
    Yan Y.
    Zhang N.
    Shipin Kexue/Food Science, 2020, 41 (15): : 64 - 71
  • [10] Evaluation of apple quality based on principal component and hierarchical cluster analysis
    Meng, X. (mengxjsy@126.com), 1600, Chinese Society of Agricultural Engineering (30):