Comprehensive Evaluation of Durian Quality Based on Principal Component Analysis and Cluster Analysis

被引：0
|
作者：
Chen, Meigu [1 ,2 ]
Lin, Xinge [2 ]
Li, Xinguo [1 ]
Liu, Xiaodi [2 ]
Gao, Hongmao [2 ]
Ming, Jianhong [2 ]
Dai, Minjie [2 ]
Zhou, Zhaoxi [2 ]
机构：
[1] School of Horticulture, Hainan University, Haikou,570228, China
[2] Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou,570100, China
来源：
Science and Technology of Food Industry | 2023年 / 44卷 / 07期
关键词：
D O I：
10.13386/j.issn1002-0306.2022050098
中图分类号：
学科分类号：
摘要：
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页码：278 / 286
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