Determination of 14 local anesthetics in pork by ultra-performance liquid chromatography-tandem mass spectrometry

被引:0
|
作者
Guo, Xuqian [1 ]
Ye, Ziyu [2 ]
Lei, Chunjuan [2 ]
Liu, Hongbin [2 ]
Li, Ying [2 ]
Han, Xue [1 ]
Cai, Yinghua [2 ]
机构
[1] College of Biological Science and Engineering, Hebei University of Science and Technology, Shijiazhuang,050018, China
[2] Quality Control and Inspection Center for Domestic Animals Products, Ministy of Agriculture and Rural Affairs, Beijing,102618, China
关键词
Mass spectrometry;
D O I
10.13595/j.cnki.issn1000-0720.2020.112403
中图分类号
学科分类号
摘要
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收藏
页码:948 / 953
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