A comparative study of ATR-FTIR, UVvisible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils

被引：0
|
作者：
Tarhan, İsmail [1 ]
机构：
[1] Tarhan, İsmail
来源：
| 1600年 / Elsevier B.V., Netherlands卷 / 241期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Fast Fluorescence Spectroscopy Methodology to Monitor the Evolution of Extra Virgin Olive Oils Under Illumination
    Natalia Hernández-Sánchez
    Lourdes Lleó
    Faten Ammari
    Teresa R. Cuadrado
    Jean Michel Roger
    Food and Bioprocess Technology, 2017, 10 : 949 - 961
  • [32] Characterization of postmortem biochemical changes in rabbit plasma using ATR-FTIR combined with chemometrics: A preliminary study
    Zhang, Ji
    Li, Bing
    Wang, Qi
    Li, Chengzhi
    Zhang, Yinming
    Lin, Hancheng
    Wang, Zhenyuan
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2017, 173 : 733 - 739
  • [33] Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Rosa damascena Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics
    Cebi, Nur
    FOODS, 2021, 10 (08)
  • [34] Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics
    Ali, Hina
    Saleem, Muhammad
    Anser, Muhammad Ramzan
    Khan, Saranjam
    Ullah, Rahat
    Bilal, Muhammad
    APPLIED SPECTROSCOPY, 2018, 72 (09) : 1371 - 1379
  • [35] A combined approach of surface passivation and specific immobilization to study biomolecules by ATR-FTIR spectroscopy
    Krueger, Annika
    Buerkle, Alexander
    Mangerich, Aswin
    Hauser, Karin
    BIOMEDICAL SPECTROSCOPY AND IMAGING, 2018, 7 (1-2) : 25 - 33
  • [36] Geographical Classification of Authentic Moroccan Argan Oils and the Rapid Detection of Soya and Sunflower Oil Adulteration with ATR-FTIR Spectroscopy and Chemometrics
    Taous, Fouad
    El Ghali, Tibari
    Marah, Hamid
    Laraki, Khalid
    Islam, Marivil
    Cannavan, Andrew
    Kelly, Simon
    FOOD ANALYTICAL METHODS, 2022, 15 (11) : 3032 - 3044
  • [37] Geographical Classification of Authentic Moroccan Argan Oils and the Rapid Detection of Soya and Sunflower Oil Adulteration with ATR-FTIR Spectroscopy and Chemometrics
    Fouad Taous
    Tibari El Ghali
    Hamid Marah
    Khalid Laraki
    Marivil Islam
    Andrew Cannavan
    Simon Kelly
    Food Analytical Methods, 2022, 15 : 3032 - 3044
  • [38] Evaluation of extra-virgin olive oil adulteration using FTIR spectroscopy combined with multivariate algorithms
    Xu, Y.
    Hassan, M. M.
    Kutsanedzie, F. Y. H.
    Li, H. H.
    Chen, Q. S.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2018, 10 (04) : 411 - 421
  • [39] Traceability the provenience of cultivated Paris polyphylla Smith var. yunnanensis using ATR-FTIR spectroscopy combined with chemometrics
    Wu, Xue-Mei
    Zhang, Qing-Zhi
    Wang, Yuan-Zhong
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 212 : 132 - 145
  • [40] Comparative Blood Profiling Based on ATR-FTIR Spectroscopy and Chemometrics for Differential Diagnosis of Patients with Amyotrophic Lateral Sclerosis-Pilot Study
    Tkachenko, Kateryna
    Gonzalez-Saiz, Jose M.
    Calvo, Ana C.
    Lunetta, Christian
    Osta, Rosario
    Pizarro, Consuelo
    BIOSENSORS-BASEL, 2024, 14 (11):
12345