Geographical Origin Identification of Korla Fragrant Pear Based on Strontium Content and Stable Isotopic Ratio

被引：0
|
作者：
Zhao, Duoyong [1 ]
Kang, Lu [1 ]
Wang, Zhi [1 ]
Qiao, Kunyun [1 ]
Liu, Zhihu [2 ]
Yuan, Yuwei [3 ]
Guo, Hang [1 ]
Zhang, Rui [1 ]
Wang, Cheng [1 ]
机构：
[1] Laboratory of Quality and Safety Risk Assessment for Agro-products (Ürümqi), Ministry of Agriculture and Rural Affairs, Xinjiang Key Laboratory of Agro-products Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-products, Xinj
[2] Jiuquan Forest Fruit Technology Services Network, Jiuquan,735008, China
[3] Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou,310021, China
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 18期
关键词：
Soils - Inductively coupled plasma - Mass spectrometers - Fruits - Orchards - Analysis of variance (ANOVA) - Isotopes - Inductively coupled plasma mass spectrometry;
D O I：
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学科分类号：
摘要：
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页码：240 / 245
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