The Morphological and Rheological Properties of Protein from Different Fractions of Wheat Kernels (Triticum aestivum L.)

被引：0
|
作者：
Dai, Meiyao [1 ]
Zhang, Yingquan [1 ]
Pan, Weichun [2 ]
Zhang, Bo [1 ]
Guo, Boli [1 ]
机构：
[1] Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agricultural Products Processing, Ministry of Agriculture and Rural Affairs, Beijing,100193, China
[2] Zhejiang Gongshang University, Hangzhou,310018, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 01期
关键词：
Sodium dodecyl sulfate;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：314 / 323
相关论文
共 50 条
  • [31] Characteristics of Thiol:Protein Disulfide Oxidoreductase from Wheat (Triticum aestivum L.) Grain
    S. V. Osipova
    A. V. Permyakov
    T. N. Mitrofanova
    L. V. Dudareva
    V. A. Trufanov
    Biochemistry (Moscow), 2005, 70 : 935 - 940
  • [32] Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein
    De Brier, N.
    Gomand, S. V.
    Celus, I.
    Courtin, C. M.
    Brijs, K.
    Delcour, J. A.
    JOURNAL OF FOOD SCIENCE, 2015, 80 (05) : C967 - C974
  • [33] Cloning and characterization of microRNAs from wheat (Triticum aestivum L.)
    Yingyin Yao
    Ganggang Guo
    Zhongfu Ni
    Ramanjulu Sunkar
    Jinkun Du
    Jian-Kang Zhu
    Qixin Sun
    Genome Biology, 8
  • [34] Effect of Micronutrients on Protein Content and Productivity of Wheat (Triticum aestivum L.)
    Sharma, Reena
    Agarwal, Abha
    Kumar, Sanjeev
    VEGETOS, 2008, 21 (01): : 51 - 53
  • [35] Cloning and characterization of microRNAs from wheat (Triticum aestivum L.)
    Yao, Yingyin
    Guo, Ganggang
    Ni, Zhongfu
    Sunkar, Ramanjulu
    Du, Jinkun
    Zhu, Jian-Kang
    Sun, Qixin
    GENOME BIOLOGY, 2007, 8 (06)
  • [36] Silicon absorption by wheat (Triticum aestivum L.)
    Malik M. Rafi
    Emanuel Epstein
    Plant and Soil, 1999, 211 : 223 - 230
  • [37] Silicon absorption by wheat (Triticum aestivum L.)
    Rafi, MM
    Epstein, E
    PLANT AND SOIL, 1999, 211 (02) : 223 - 230
  • [38] Composition and Rheological Properties of Flour and Dough from Genetically Modified Wheat (Triticum aestivum L.) Hi-Line 111
    Elfattah, M. A.
    Elsanhoty, R. M.
    Ramadan, M. F.
    Osman, M. O.
    CEREAL RESEARCH COMMUNICATIONS, 2016, 44 (04) : 605 - 616
  • [39] Composition and Rheological Properties of Flour and Dough from Genetically Modified Wheat (Triticum aestivum L.) Hi-Line 111
    M. A. Elfattah
    R. M. Elsanhoty
    M. F. Ramadan
    M. O. Osman
    Cereal Research Communications, 2016, 44 : 605 - 616
  • [40] Efficiency of self-cleaning properties in wheat (Triticum aestivum L.)
    Stosch, A. K.
    Solga, A.
    Steiner, U.
    Oerke, E.-C.
    Barthlott, W.
    Cerman, Z.
    JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2007, 81 (01): : 49 - 55
12345