Thermal degradation study of vegetable tannins and vegetable tanned leathers

被引：0
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作者：
Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Magyar tudósok körútja 2, Budapest [1 ]
H-1117, Hungary
不详 [2 ]
031215, Romania
不详 [3 ]
200585, Romania
机构：
来源：
J Anal Appl Pyrolysis | 2019年 / 178-187期
关键词：
Vegetables;
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页码：178 / 187
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