Multilaboratory evaluation of a lateral flow method for aflatoxin B1 analysis in dry dog food

被引:0
|
作者
Vudathala D. [1 ]
Klobut J. [1 ]
Cummings M. [1 ]
Tkachenko A. [2 ]
Reimschuessel R. [2 ]
Murphy L. [1 ]
机构
[1] University of Pennsylvania, School of Veterinary Medicine, Department of Pathobiology, PADLS New Bolton Center Toxicology Laboratory, 382 West Street Rd, Kennett Square, 19348, PA
[2] U.S. Food and Drug Administration, Office of Research, Center for Veterinary Medicine, 8401 Muirkirk Rd, Laurel, 20708, MD
关键词
Mycotoxins - Screening - Acceptance tests;
D O I
10.5740/JAOACINT.19-0020
中图分类号
学科分类号
摘要
Background: Aflatoxins are one of the most heavily regulated mycotoxins in agriculture throughout the world. A variety of tests are used for detection, including rapid methods that are preferred when a large number of samples need to be quickly screened to implement an immediate action. However, a method developed for screening a specific commodity for the presence of mycotoxins requires further validation to demonstrate its suitability for additional matrices. Objective: In this study, a study was undertaken to evaluate a rapid screening method for aflatoxin B1 (AFB1) in dry dog food, a product potentially susceptible to aflatoxins contamination. Method: This test method employed lateral flow technology using kits obtained from Charm Sciences Inc. Three different sources of dry dog food were tested at the FDA action level of 20 ppb (ng/g) in three trials of a multi-laboratory study by four participants. A total of 80 unfortified blank samples, 270 samples spiked at 20 ppb, and 60 samples spiked below 20 ppb were analyzed. Results: The overall pass rates of 100% for unfortified samples and > 97% for 20 ppb-fortified samples meet the FDA guidance acceptance criteria for a limit test of 10-15% false positives and no more than 5% false negatives. Conclusions: The method is suitable for screening a large number of dry dog food samples for rapid response. Highlights: Multi-laboratory evaluation of a rapid method for aflatoxin screening in dog food. © 2020 AOAC International. All rights reserved.
引用
收藏
页码:480 / 488
页数:8
相关论文
共 50 条
  • [41] Development and Validation of an HPTLC Method for Determination of Aflatoxin B1
    Gao, Hegang
    Chen, Li
    Pan, Guoshao
    Tu, Chunyu
    LC GC NORTH AMERICA, 2011, : 71 - 74
  • [42] A Rapid and Sensitive Fluorescent Microsphere-Based Lateral Flow Immunoassay for Determination of Aflatoxin B1 in Distillers' Grains
    Wang, Zifei
    Luo, Pengjie
    Zheng, Baodong
    FOODS, 2021, 10 (09)
  • [43] Simultaneous Rapid Detection of Aflatoxin B1 and Ochratoxin A in Spices Using Lateral Flow Immuno-Chromatographic Assay
    Zhao, Xue
    Jin, Xindi
    Lin, Zhang
    Guo, Qi
    Liu, Bin
    Yuan, Yahong
    Yue, Tianli
    Zhao, Xubo
    FOODS, 2021, 10 (11)
  • [44] Nanobody and CuS Nanoflower-Au-Based Lateral Flow Immunoassay Strip to Enhance the Detection of Aflatoxin B1
    Zhao, Yiming
    He, Baoshan
    Li, Danyang
    Gao, Leyan
    Ren, Wenjie
    FOODS, 2024, 13 (12)
  • [45] EFFECT OF GAMMA RADIATION ON THE INACTIVATION OF AFLATOXIN B1 IN FOOD AND FEED CROPS
    Ghanem, I.
    Orfi, M.
    Shamma, M.
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2008, 39 (04) : 787 - 791
  • [46] Development and evaluation of an up-converting phosphor technology-based lateral flow assay for rapid and quantitative detection of aflatoxin B1 in crops
    Zhao, Yong
    Liu, Xiao
    Wang, Xiaochen
    Sun, Chongyun
    Wang, Xinrui
    Zhang, Pingping
    Qiu, Jingfu
    Yang, Ruifu
    Zhou, Lei
    TALANTA, 2016, 161 : 297 - 303
  • [47] Effective physical methods for aflatoxin B1 removal in food: A comprehensive review
    Cai, Qingwei
    Zhu, Lixiang
    Chen, Peng
    Liu, Huitao
    Loh, Teck-Peng
    Jia, Zhenhua
    Li, Jinling
    Fu, Fei
    FOOD CONTROL, 2025, 173
  • [48] NATURAL OCCURRENCE OF AFLATOXIN B1 IN DRY FRUITS OF GILGIT-BALTISTAN, PAKISTAN
    Ali, Shamsher
    Ali, Azhar
    Sartaj, Ali
    Ali, Maher
    Amjad, Ali
    FRESENIUS ENVIRONMENTAL BULLETIN, 2020, 29 (4A): : 2818 - 2822
  • [49] Estimation of the daily exposure of Koreans to aflatoxin B1 through food consumption
    Park, JW
    Kim, EK
    Kim, YB
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2004, 21 (01): : 70 - 75
  • [50] Efficiency and safety evaluation of photodegradation of Aflatoxin B1 on peanut surface
    Chang, Ming
    Jin, Qingzhe
    Liu, Yuanfa
    Liu, Ruijie
    Wang, Xingguo
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (12): : 2474 - 2479