Health Risk Assessment of Heavy Metals in Vegetables from Typical Planting Areas in Southwest of China

被引：0
|
作者：
Tian, Wen [1 ]
Wang, Jie [1 ]
Yue, Zhiqiang [2 ]
Ma, Jiaoyang [1 ]
Li, Mengying [1 ]
Wang, Jianmin [3 ]
Xu, Wumei [4 ]
Xiang, Ping [1 ]
机构：
[1] School of Ecology and Environment, Southwest Forestry University, Kunming,650224, China
[2] Agricultural Environmental Protection and Rural Energy Workstation of Yuxi, Yunnan, Yuxi,653199, China
[3] Yunnan Rural Science and Technology Service Centre, Kunming,650021, China
[4] School of Energy and Environment Science, Yunnan Normal University, Kunming,650500, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2023年 / 23卷 / 02期
关键词：
Accumulation characteristics - Bioaccessibility - Brassica vegetables - Caco-2 cells - Gastrointestinal - Health risk assessments - Heavy metals (Cd) - In-vitro - Intestinal cells - Planting areas;
D O I：
10.16429/j.1009-7848.2023.02.031
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：319 / 329
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