Determination of Volatile Phenols in Grape and Wine by Gas Chromatography-Triple Quadrupole Mass Spectrometry

被引：3
|
作者：
Yang, Weixi [1 ]
Zhang, Siqi [1 ]
Xiang, Xiaofeng [1 ]
Shi, Ying [1 ]
Duan, Changqing [1 ]
Lan, Yibin [1 ]
机构：
[1] Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
来源：
Shipin Kexue/Food Science | 2022年 / 43卷 / 12期
关键词：
D O I：
10.7506/spkx1002-6630-20210731-380
中图分类号：
学科分类号：
摘要：
引用
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页码：252 / 259
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