The disciplined customer: A video-based study of automated self-service hotels

被引:0
|
作者
Xu, Xinzhi [1 ,3 ]
Greiffenhagen, Christian [2 ]
机构
[1] Chinese Univ Hong Kong, Hong Kong, Peoples R China
[2] Hong Kong Polytech Univ, Dept Appl Social Sci, Kowloon, Hong Kong, Peoples R China
[3] Jinan Univ, Sch Journalism & Commun, Guangzhou, Peoples R China
关键词
Automation; discipline; facial recognition; human-computer interaction; human-machine communication;
D O I
10.1177/14614448241251793
中图分类号
G2 [信息与知识传播];
学科分类号
05 ; 0503 ;
摘要
This article studies customers entering automated self-service hotels in China and using a facial recognition kiosk for registration. Based on video recordings of 674 cases of customers checking in, we show that, as is common in self-service, customers need to do work that was previously done by hotel staff: They are working customers. We then argue that, when interacting with the facial recognition kiosk, customers are also doing something more: First, they present themselves to the machine by, for example adjusting their standing position or appearance; second, they perform for the machine by following its instructions, closing their eyes or opening their mouths; finally, they express various emotions towards the machine, such as anger or embarrassment. In sum, we show that customers are working not just with their bodies but also on their bodies, which are being disciplined by the machine. They become 'disciplined customers'.
引用
收藏
页码:5013 / 5038
页数:26
相关论文
共 50 条
  • [31] Improving Customer Centric Design for Self-service Predictive Analytics
    Thornton, Colm
    Flaherty, Brian O'
    [J]. NEW HORIZONS IN DESIGN SCIENCE: BROADENING THE RESEARCH AGENDA, 2015, 9073 : 230 - 245
  • [32] The impact of forced use on customer adoption of self-service technologies
    Liu, Shunzhong
    [J]. COMPUTERS IN HUMAN BEHAVIOR, 2012, 28 (04) : 1194 - 1201
  • [33] Self-service technology adoption: An analysis of customer to technology interactions
    Considine, Eoghan
    Cormican, Kathryn
    [J]. INTERNATIONAL CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS/INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT/INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, CENTERIS/PROJMAN / HCIST 2016, 2016, 100 : 103 - 109
  • [34] Technology in use - characterizing customer self-service devices (SSDS)
    Gummerus, Johanna
    Lipkin, Michaela
    Dube, Apramey
    Heinonen, Kristina
    [J]. JOURNAL OF SERVICES MARKETING, 2019, 33 (01) : 44 - 56
  • [35] Analyzing customer satisfaction in self-service technology adopted in airports
    Yau H.K.
    Tang H.Y.H.
    [J]. Journal of Marketing Analytics, 2018, 6 (1) : 6 - 18
  • [36] Using self-service technology to reduce customer waiting times
    Kokkinou, Alinda
    Cranage, David A.
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2013, 33 : 435 - 445
  • [37] Customer value in self-service kiosks: a systematic literature review
    Vakulenko, Yulia
    Hellstroem, Daniel
    Oghazi, Pejvak
    [J]. INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT, 2018, 46 (05) : 507 - 527
  • [38] Customer preferences and self-service technologies:hospitality in the pandemic context
    Oliveira, Andre
    Maia, Mariana
    Fonseca, Martim
    Moraes, Michelle
    [J]. ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, 2021, 32 (01): : 165 - 167
  • [39] Cloud-Based Secured QR Code for Self-service Access Control System at Resort and Hotels
    Anitha, M.
    Babel, Anurag
    Kumar, Anushil
    Rauniyar, Aman
    Zahid, Kashif
    [J]. COMPUTING AND NETWORK SUSTAINABILITY, 2019, 75
  • [40] A multilevel study on preferences for self-service technology versus human staff: Insights from hotels in China
    Liu, Chun
    Hung, Kam
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 94