Explorations of Integrated Multi-Energy Strategy under Energy Simulation by DeST 3.0: A Case Study of College Dining Hall

Buildings characterized by high energy consumption necessitate the implementation of efficient multi-energy complementary systems to achieve energy conservation and emission reduction objectives. College dining halls use a lot more electricity than typical residential buildings, despite their relatively small size. The dining hall at the Dongshan Campus of Shanxi University is employed as a representative case study in this research. By utilizing DeST 3.0 software, a comprehensive dynamic load analysis is conducted to estimate the annual energy consumption of the dining hall, with the ultimate goal of an energy-saving system being proposed based on the analysis results. Leveraging DeST 3.0 software, dynamic load characteristics were assessed, revealing an annual energy consumption of 2.39 x 106 kWh for the dining hall. Cooling accounted for 0.91 x 106 kWh, while heating requirements amounted to 0.24 x 106 kWh. These findings illustrate peak power consumption trends, seasonal variations, and potential avenues for energy conservation. To satisfy the heating, cooling, and electricity demands of the dining hall, an integrated energy system incorporating solar and wind energy, as well as utilizing restaurant kitchen garbage as a biomass source, was proposed. This study compares two solar energy utilization systems: photothermal and photovoltaic, with total capacities of 2.375 x 106 kWh and 2.52 x 106 kWh, respectively. The research outcomes underscore that Strategy 2, which integrates a photovoltaic system with wind and biomass energy, emerges as the optimal approach for load management. Ultimately, this investigation demonstrates the feasibility and promise of constructing a hybrid renewable energy system within a college dining hall setting, aligning with sustainability objectives and global trends toward environmentally responsible energy solutions.