Concentrations of antimicrobial components in milk of Japanese Black cows and their differences from dairy cows

被引：0

作者：

Suzuki, Naoki ^{[1
]}

Otomaru, Konosuke ^{[2
]}

Isobe, Naoki ^{[1
]}

机构：

[1] Hiroshima Univ, Grad Sch Integrated Sci Life, 1-4-4 Kagamiyama, Hiroshima, Hiroshima 7398528, Japan

[2] Kagoshima Univ, Joint Fac Vet Med, Kagoshima, Japan

来源：

JOURNAL OF VETERINARY MEDICAL SCIENCE | 2024年 / 86卷 / 04期

关键词：

beef cow; dairy cow; lingual antimicrobial peptide; S100; protein; somatic cell count; GOAT MAMMARY-GLAND; SOMATIC-CELL COUNT; INTRAMAMMARY INFUSION; MESSENGER-RNA; LACTOFERRIN; MASTITIS; PEPTIDE; IMMUNOLOCALIZATION; EXPRESSION; COLOSTRUM;

D O I：

10.1292/jvms.23-0365

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

. The components of milk from beef cows remain to be elucidated. This study examined the differences in the antimicrobial components of milk between dairy and beef cows. Quarter milk was collected from both Japanese Black (beef type) and Holstein (dairy type) cows to compare the concentrations of antimicrobial components. The concentration of lingual antimicrobial peptide (LAP) was higher, whereas that of the other antimicrobial components (lactoferrin, S100A7, and S100A8) was lower in beef cows than in dairy cows. Overall, these results indicate that the differences in antimicrobial components between beef and dairy cows may be associated with the difference in the prevalence of mastitis between them.

引用

页码：436 / 439

页数：4

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