共 50 条
- [41] Camel milk: A review of its nutritional value, heat stability, and potential food products Food Research International, 2022, 153
- [44] Biochemical Characterization and Probiotic Potential of Lactic Acid Bacteria Isolated from Camel Milk BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS, 2021, 14 (01): : 196 - 202
- [45] Bactrian Camel Milk: Chemical Composition, Bioactivities, Processing Techniques, and Economic Potential in China MOLECULES, 2024, 29 (19):