Associations between diet and nutritional supplements and colorectal cancer: A systematic review

被引:0
|
作者
Gholamalizadeh, Maryam [1 ]
Tajadod, Shirin [3 ]
Majidi, Nazanin [4 ]
Aghakhaninejad, Zohreh [8 ]
Mahmoudi, Zahra [4 ]
Mousavi, Zahra [9 ]
Amjadi, Arezoo [10 ]
Alami, Farkhondeh [11 ]
Torkaman, Mahdie [5 ]
Saeedirad, Zahra [2 ]
Doaei, Saeid [6 ,7 ]
Shafaei, Hanieh [12 ]
Kalantari, Naser [6 ,7 ]
机构
[1] Shahid Beheshti Univ Med Sci, Student Res Comm, Canc Res Ctr, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Fac Nutr & Food Technol, Dept Clin Nutr & Dietet, Tehran, Iran
[3] Iran Univ Med Sci, Sch Publ Hlth, Dept Nutr, Int Campus, Tehran, Iran
[4] Islamic Azad Univ, Dept Nutr, Sci & Res Branch, Tehran, Iran
[5] Islamic Azad Univ, Dept Chem Engn, Sci & Res Branch, Tehran, Iran
[6] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr & Food Technol, Dept Community Nutr, Tehran, Iran
[7] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr & Food Technol, Dept Dietet, Tehran, Iran
[8] Kerman Univ Med Sci, Sch Hlth, Dept Nutr & Biochem, Kerman, Iran
[9] Shahed Univ Tehran, Nursing & Midwifery Sch, Tehran, Iran
[10] Kermanshah Univ Med Sci, Sch Nutr Sci & Food Technol, Kermanshah, Iran
[11] Urmia Univ Med Sci, Student Res Comm, Fac Med, Dept Nutr, Orumiyeh, Iran
[12] Guilan Univ Med Sci, Shahid Beheshti Coll Midwifery, Rasht, Iran
来源
JGH OPEN | 2024年 / 8卷 / 07期
关键词
Colorectal cancer; dietary components; dietary intake; dietary supplements; QUALITY-OF-LIFE; COLON-CANCER; VITAMIN-D; BETA-GLUCURONIDASE; RESISTANT STARCH; FATTY-ACIDS; FOLIC-ACID; HEME IRON; RISK; FOLATE;
D O I
10.1002/jgh3.13108
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background and AimColorectal cancer (CRC) is one of the most prevalent cancers around the world. The link between nutrients and the likelihood of developing CRC remains uncertain. The primary objective of the present study was to investigate the potential connection between dietary intake/dietary supplements and the occurrence of CRC through a literature review.MethodsA comprehensive online search was conducted in PubMed, Scopus, Web of Science, and the Cochrane Library from January 1990 to March 2023 using appropriate keywords. A systematic search was conducted for clinical trials and cohort studies in order to determine the relationship between dietary components/supplements and CRC.ResultsThe intake of long-chain n-3 polyunsaturated fatty acids (n-3 LCPUFAs), consisting of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has the potential to decrease the likelihood of developing CRC (eight studies found positive effects and four studies found no association). Some other dietary components such as probiotics, prebiotics, and synbiotics may contribute to suppressing CRC development (three studies found positive effects, whereas three studies did not find any association). There is inconclusive evidence that supplementation with certain micronutrients including vitamin D (one trial found positive effects and another trial reported no association), folate, zinc, and selenium may reduce the risk of CRC.ConclusionSome dietary supplements such as n-3 LCPUFAs and probiotics have the potential to reduce the risk of developing CRC. Further studies are necessary to validate these results and understand the underlying mechanisms. Dietary components mayhave protective effects against colorectal cancer. Very long chain omega-3fatty acids (i.e. eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)), probiotics and prebiotics, vitamin D and calcium as well as folate may preventcolon cancer by different molecular and cellular mechanisms. image
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