Dhurrin in Sorghum: Biosynthesis, Regulation, Biological Function and Challenges for Animal Production

被引:2
|
作者
Wang, Bo [1 ,2 ,3 ]
Xiong, Wangdan [1 ,2 ,3 ]
Guo, Yanjun [1 ,2 ,3 ]
机构
[1] Qingdao Agr Univ, Qingdao Key Lab Specialty Plant Germplasm Innovat, Qingdao 266109, Peoples R China
[2] Qingdao Agr Univ, Key Lab Natl Forestry & Grassland Adm Grassland Re, Qingdao 266109, Peoples R China
[3] Qingdao Agr Univ, Coll Grassland Sci, Qingdao 266109, Peoples R China
来源
PLANTS-BASEL | 2024年 / 13卷 / 16期
基金
国家重点研发计划;
关键词
sorghum; dhurrin; hydrogen cyanide (HCN); animal production; CYANOGENIC GLUCOSIDE DHURRIN; HYDROCYANIC ACID; PLANT; GLYCOSIDES; NITROGEN; GENOME; CYANIDE; LEVEL; TOLERANCE; HERBIVORE;
D O I
10.3390/plants13162291
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Sorghum (Sorghum bicolor) holds a significant position as the fifth most vital cereal crop globally. Its drought resistance and robust biomass production, coupled with commendable nutritional value, make sorghum a promising choice for animal feed. Nevertheless, the utilization of sorghum in animal production faces hurdles of dhurrin (a cyanogenic glycoside) poisoning. While dhurrin serves as a protective secondary metabolite during sorghum growth, the resulting highly toxic hydrogen cyanide poses a significant threat to animal safety. This review extensively examines the biometabolic processes of dhurrin, the pivotal genes involved in the regulation of dhurrin biosynthesis, and the factors influencing dhurrin content in sorghum. It delves into the impact of dhurrin on animal production and explores measures to mitigate its content, aiming to provide insights for advancing research on dhurrin metabolism regulation in sorghum and its rational utilization in animal production.
引用
收藏
页数:15
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