Recent Applications of Near-Infrared Spectroscopy in Food Quality Analysis

被引：0
|
作者：
Nadimi, Mohammad [1 ]
Paliwal, Jitendra [1 ,2 ]
机构：
[1] Univ Manitoba, Dept Biosyst Engn, Winnipeg, MB R3T 5V6, Canada
[2] Univ Winnipeg, Dept Appl Comp Sci, Winnipeg, MB R3B 2E9, Canada
来源：
FOODS | 2024年 / 13卷 / 16期
关键词：
D O I：
10.3390/foods13162633
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页数：3
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