Studying the impact of 3d printing technology on safety indicators of plant-based burger

被引：3
|
作者：
Abedini, Amirhossein [1 ,2 ]
Hosseini, Hedayat [3 ]
Shariatifar, Nabi [2 ]
Molaee-aghaee, Ebrahim [2 ]
Sadighara, Parisa [2 ]
机构：
[1] Univ Tehran Med Sci, Students Sci Res Ctr SSRC, Tehran, Iran
[2] Univ Tehran Med Sci, Fac Publ Hlth, Dept Environm Hlth, Food Safety Div, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr Sci & Food Technol, Dept Food Sci & Technol, Tehran, Iran
来源：
FOOD CHEMISTRY-X | 2024年 / 22卷
关键词：
3d printing; Plant -based burger; Safety; Technology; SHELF-LIFE;
D O I：
10.1016/j.fochx.2024.101489
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
This study investigate the impacts of 3D printing technology on safety indicators in plant-based burgers. Experiments were performed in the refrigerator on days 0, 5, 7, 12, and 14 and at room temperature at 0, 24, and 96 h after printing. On days 7 and 12 in the refrigerator, PTC of printed samples was significantly higher than conventional. On day 1, the printed sample had higher pH, but on the other days, the pH decreased and no significant difference was reported. TVBN showed a significant (p < 0.05) increase in the refrigerator and room. Peroxide value and TBARS increased (p < 0.05) in all groups and the printed sample showed a higher value, which could be due to porosity during printing. The results of the sensory showed that the appearance and overall acceptance of the 3D printed sample were significantly (p < 0.05) higher than the conventional sample.
引用
收藏
页数：8
相关论文
共 50 条
  • [21] The Impact of 3D Printing Technology on Ship System's Availability
    Vujovic, Igor
    Soda, Josko
    Kuzmanic, Ivica
    NASE MORE, 2015, 62 (04): : 93 - 96
  • [22] Impact of 3D printing technology on the comprehension of surgical liver anatomy
    Yang, Tianyou
    Lin, Shuwen
    Xie, Qigen
    Ouyang, Wenwei
    Tan, Tianbao
    Li, Jiahao
    Chen, Zhiyuan
    Yang, Jiliang
    Wu, Huiying
    Pan, Jing
    Hu, Chao
    Zou, Yan
    SURGICAL ENDOSCOPY AND OTHER INTERVENTIONAL TECHNIQUES, 2019, 33 (02): : 411 - 417
  • [23] Impact of 3D printing technology on the comprehension of surgical liver anatomy
    Tianyou Yang
    Shuwen Lin
    Qigen Xie
    Wenwei Ouyang
    Tianbao Tan
    Jiahao Li
    Zhiyuan Chen
    Jiliang Yang
    Huiying Wu
    Jing Pan
    Chao Hu
    Yan Zou
    Surgical Endoscopy, 2019, 33 : 411 - 417
  • [24] Exploration of flexible package based on 3D printing technology
    Ji, Yong
    Cao, Yuyuan
    2015 16TH INTERNATIONAL CONFERENCE ON ELECTRONIC PACKAGING TECHNOLOGY, 2015,
  • [25] Metal 3D printing technology based on arc welding
    Kitano H.
    Yosetsu Gakkai Shi/Journal of the Japan Welding Society, 2020, 89 (08): : 533 - 537
  • [26] Redesigning a Production Chain Based on 3D Printing Technology
    Mavri, Maria
    KNOWLEDGE AND PROCESS MANAGEMENT, 2015, 22 (03) : 141 - 147
  • [27] PC-based Control Technology for 3D Printing
    Ziegler, Stefan
    ATP MAGAZINE, 2022, (05): : 40 - 41
  • [28] 3D printing of plant-based fat inks towards manufacturing complex cellular agriculture products with fatty structures
    Schuler, Kristin
    Marques, Diana M. C.
    Gusmao, Afonso
    Jabouille, Madalena
    Leite, Marco
    Cabral, Joaquim M. S.
    Sanjuan-Alberte, Paola
    Ferreira, Frederico Castelo
    FOOD HYDROCOLLOIDS, 2024, 157
  • [29] A Novel Strain Sensor Based on 3D Printing Technology and 3D Antenna Design
    Le, Taoran
    Song, Bo
    Liu, Qi
    Bahr, Ryan A.
    Moscato, Stefano
    Wong, Ching-Ping
    Tentzeris, Manos. M.
    2015 IEEE 65TH ELECTRONIC COMPONENTS AND TECHNOLOGY CONFERENCE (ECTC), 2015, : 981 - 986
  • [30] 3D printed art using bioplastic and plant-based resin
    Leote, Rosangella
    PROCEEDINGS OF THE 11TH INTERNATIONAL CONFERENCE ON DIGITAL AND INTERACTIVE ARTS, ARTECH 2023, 2023,
12345