Norfloxacin is an antibacterial compound that belongs to the fluoroquinolone family. Currently, hyperspectral imaging (HSI) for the detection of antibiotic residues focuses mostly on individual systems. Attempts to integrate different HSI systems with complementary spectral ranges are still lacking. This study investigates the feasibility of applying data fusion strategies with two HSI techniques (Visible near-infrared and near-infrared) in combination to predict norfloxacin residue levels in mutton. Spectral data from the two spectral techniques were analyzed using partial least squares regression (PLSR), support vector regression (SVR) and stochastic configuration networks (SCN), respectively, and the two data fusion strategies were fused at the data level (low-level fusion) and feature level (middle-level fusion, mid-level fusion). The results indicated that the modeling performance of the two fused datasets was better than that of the individual systems. Mid-level fusion data achieved the best model based on uninformative variable elimination (UVE) combined with SCN, in which the determination coefficient of prediction set (R2p) of 0.9312, (root mean square error of prediction set) RMSEP of 0.3316 and residual prediction deviation (RPD) of 2.7434, in comparison with all others. Therefore, two HSI systems with complementary spectral ranges, combined with data fusion strategies and feature selection, could be used synergistically to improve the detection of norfloxacin residues. This study may provide a valuable reference for the non-destructive detection of antibiotic residues in meat.
机构:
Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726
Cluff K.
Naganathan G.K.
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Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726
Naganathan G.K.
Subbiah J.
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Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726
Subbiah J.
Lu R.
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机构:
U.S. Department of Agriculture, Agricultural Research Service, East Lansing, MI 48824Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726
Lu R.
Calkins C.R.
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机构:
Department of Animal Sciences, University of Nebraska, LincolnDepartment of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726
Calkins C.R.
Samal A.
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机构:
Department of Computer Science and Engineering, University of Nebraska, Lincoln, NE 68588-0115Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726
Samal A.
Sensing and Instrumentation for Food Quality and Safety,
2008,
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196
机构:
School of Biosystems and Food Engineering, University College Dublin (UCD), Belfield, Dublin,D04 V1W8, IrelandSchool of Biosystems and Food Engineering, University College Dublin (UCD), Belfield, Dublin,D04 V1W8, Ireland
Özdoğan, Gözde
Gowen, Aoife
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机构:
School of Biosystems and Food Engineering, University College Dublin (UCD), Belfield, Dublin,D04 V1W8, IrelandSchool of Biosystems and Food Engineering, University College Dublin (UCD), Belfield, Dublin,D04 V1W8, Ireland
机构:
Shandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao, Peoples R ChinaShandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao, Peoples R China
Zhou, Guang-yu
Zeng, Qing-liang
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Shandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao, Peoples R China
Shandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao 266590, Shandong, Peoples R ChinaShandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao, Peoples R China
Zeng, Qing-liang
Wan, Li-rong
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Shandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao, Peoples R ChinaShandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao, Peoples R China
Wan, Li-rong
Wang, Liang
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Shandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao, Peoples R ChinaShandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao, Peoples R China
Wang, Liang
Xuan, Guan-tao
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机构:
Shandong Agr Univ, Coll Mech & Elect Engn, Tai An, Peoples R ChinaShandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao, Peoples R China
Xuan, Guan-tao
Shao, Yuan-yuan
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机构:
Shandong Agr Univ, Coll Mech & Elect Engn, Tai An, Peoples R China
Shandong Agr Univ, Coll Mech & Elect Engn, Tai An 271018, Shandong, Peoples R ChinaShandong Univ Sci & Technol, Coll Mech & Elect Engn, Qingdao, Peoples R China
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R China
Xie, Anguo
Sun, Da-Wen
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机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R China
Natl Univ Ireland Univ Coll Dublin, Agr & Food Sci Ctr, Food Refrigerat & Computerised Food Technol, Dublin 4, IrelandS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R China
Sun, Da-Wen
Xu, Zhongyue
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机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R China
Xu, Zhongyue
Zhu, Zhiwei
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机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R China