Editorial: Effective occupational health and safety management in advancing global agri-food sustainability

被引：0
|
作者：
Bhowmik, Shuva [1 ,2 ]
Mamun, Abdullah-Al [3 ]
Nordin, Noordiana [4 ]
机构：
[1] Univ Otago, Fac Dent, Ctr Bioengn & Nanomed, Div Hlth Sci, Dunedin, New Zealand
[2] Univ Otago, Dept Food Sci, Div Sci, Dunedin, New Zealand
[3] Noakhali Sci & Technol Univ, Dept Fisheries & Marine Sci, Noakhali, Bangladesh
[4] Univ Putra Malaysia, Inst Trop Agr & Food Secur, Lab Food Safety & Food Integr, Serdang, Selangor, Malaysia
来源：
FRONTIERS IN PUBLIC HEALTH | 2024年 / 12卷
关键词：
occupational health; workers' health safety; pesticides/chemicals; personal protective equipment; safety accidents; agri-food sustainability;
D O I：
10.3389/fpubh.2024.1438907
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [41] Quality and Risk Management in Agri-Food Chains
    Assefa, Tsion Taye
    EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, 2015, 42 (01) : 177 - 182
  • [42] Why is it necessary to integrate circular economy practices for agri-food sustainability from a global perspective?
    Islam, Md. Ziaul
    Zheng, Lili
    SUSTAINABLE DEVELOPMENT, 2025, 33 (01) : 600 - 620
  • [43] The importance of quality management for the agri-food products
    Bigioi, D.
    Dobre, I.
    JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, 2007, 8 (03): : 688 - 700
  • [44] Selective Management in Sustainable Agri-Food Systems
    Zavhorodnii, Andrii
    Lagodiienko, Volodymyr
    Zerkina, Oksana
    Bondarenko, Svitlana
    Danylyshyn, Bohdan
    Kozachenko, Liliia
    TEM JOURNAL-TECHNOLOGY EDUCATION MANAGEMENT INFORMATICS, 2024, 13 (04): : 2931 - 2947
  • [45] Technologies and information systems: a contribution to the sustainability of the agri-food sector
    Reis, Jose Luis
    NEW ADVANCES IN INFORMATION SYSTEMS AND TECHNOLOGIES, VOL 1, 2016, 444 : 275 - 286
  • [46] The role of biological control in the sustainability of the Cuban agri-food system
    Perez-Consuegra, Nilda
    Mirabal, Luis
    Jimenez, Luis C.
    ELEMENTA-SCIENCE OF THE ANTHROPOCENE, 2018, 6
  • [47] Case Study Analysis of Sustainability Reporting of an Agri-Food Giant
    Jindrichovska, Irena
    Kubickova, Dana
    Mocanu, Mihaela
    SUSTAINABILITY, 2020, 12 (11)
  • [48] Interdisciplinary Approach to Improve Agri-Food Safety and Quality
    Serio, Francesca
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (14)
  • [49] City networks’ power in global agri-food systems
    Lena Partzsch
    Jule Lümmen
    Anne-Cathrine Löhr
    Agriculture and Human Values, 2022, 39 : 1263 - 1275
  • [50] Evaluating the Sustainability in Complex Agri-Food Systems: The SAEMETH Framework
    Peano, Cristiana
    Tecco, Nadia
    Dansero, Egidio
    Girgenti, Vincenzo
    Sottile, Francesco
    SUSTAINABILITY, 2015, 7 (06): : 6721 - 6741
12345