Recovery of bioactive compounds from oil palm waste using green extraction techniques and its applications
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Chew, Sook Chin
[1
]
How, Yu Hsuan
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UCSI Univ, Fac Appl Sci, Dept Food Sci & Nutr, Kuala Lumpur 56000, MalaysiaXiamen Univ Malaysia, China ASEAN Coll Marine Sci, Sepang 43900, Selangor, Malaysia
How, Yu Hsuan
[2
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Hasan, Zafarizal Aldrin Bin Azizul
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Malaysian Palm Oil Board, Adv Oleochem Technol Div, Kajang 43650, Selangor, MalaysiaXiamen Univ Malaysia, China ASEAN Coll Marine Sci, Sepang 43900, Selangor, Malaysia
Hasan, Zafarizal Aldrin Bin Azizul
[3
]
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Chu, Chee Chin
[4
,5
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[1] Xiamen Univ Malaysia, China ASEAN Coll Marine Sci, Sepang 43900, Selangor, Malaysia
[2] UCSI Univ, Fac Appl Sci, Dept Food Sci & Nutr, Kuala Lumpur 56000, Malaysia
Oil palm (Elaeis guineensis) is a major oil crop that significantly contributes to the Indonesia's and Malaysia's economic growth. However, oil palm processing for oil extraction generates substantial waste, such as palm kernel cake, palm-pressed fibre, oil palm empty fruit bunches and palm oil mill effluent, which pose noticeable environmental challenges. This review explores green extraction techniques for palm waste processing, which include microwave-assisted extraction, deep eutectic solvents, ultrasound-assisted extraction, supercritical fluid extraction, enzyme-assisted extraction and subcritical water extraction. The potential for industry scaling, mechanisms, applications and challenges of each technique used for oil palm waste are discussed. Microwave-assisted extraction, ultrasound-assisted extraction and supercritical fluid extraction are particularly promising for large-scale production, while deep eutectic solvents paired with ultrasound-assisted extraction show the potential to improve extraction efficiency. This review also reveals that green extraction techniques are sustainable alternative to conventional techniques by effectively recovering valuable compounds from waste with reduced environmental impact. Additionally, the diverse applications of bioactive compounds (vitamin E, phytosterols, phenolics, polyphenols and flavonoids) extracted from oil palm waste in food, pharmaceutical, cosmetic and other industries are also presented. Valuable components such as cellulose, dietary fibres and bioactive peptides derived from the waste can be applied in food coatings, high-protein products and drug delivery systems. Biosorbents, biofuels and biodegradable products derived from the waste would also provide environmental benefits. Future research should focus on optimising the green extraction techniques for industrial use to promote responsible production and circular waste management to foster health and environmental safety. image Graphical illustration of oil palm wastes and green extraction techniques.
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Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, PortugalInst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
Aylanc, Volkan
Ertosun, Seymanur
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Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, PortugalInst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
Ertosun, Seymanur
Russo-Almeida, Paulo
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Univ Tras Os Montes & Alto Douro UTAD, Dept Zootecnia, Lab Apicola LabApis, P-5000801 Vila Real, PortugalInst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
Russo-Almeida, Paulo
Falcao, Soraia, I
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Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, PortugalInst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
Falcao, Soraia, I
Vilas-Boas, Miguel
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Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, PortugalInst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
Vilas-Boas, Miguel
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2022,
57
(06):
: 3490
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3502
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Konkuk Univ, Grad Sch, Dept Biowellness Convergence, Div Beauty Fragrance & Flavor, Chungju 27478, South KoreaKonkuk Univ, Grad Sch, Dept Biowellness Convergence, Div Beauty Fragrance & Flavor, Chungju 27478, South Korea
Won, Soyeong
Kwon, Ki Han
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Kookmin Univ, Coll Gen Educ, Seoul 02707, South KoreaKonkuk Univ, Grad Sch, Dept Biowellness Convergence, Div Beauty Fragrance & Flavor, Chungju 27478, South Korea
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, CroatiaUniv Rijeka, Dept Biotechnol, Radmile Matejcic 2, Rijeka 51000, Croatia
Stulic, Visnja
Barba, Francisco J.
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Univ Valencia, Fac Pharm, Food Sci Toxicol & Forens Med Dept, Nutr & Food Sci Area,Prevent Med & Publ Hlth, Avda Vicent Andres Estelles S-N, E-46100 Valencia, SpainUniv Rijeka, Dept Biotechnol, Radmile Matejcic 2, Rijeka 51000, Croatia
Barba, Francisco J.
Chemat, Farid
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Univ Avignon & Pays Vaucluse, INRA, UMR408, GREEN Team Extract, F-84000 Avignon, FranceUniv Rijeka, Dept Biotechnol, Radmile Matejcic 2, Rijeka 51000, Croatia
Chemat, Farid
Barbosa-Canovas, Gustavo
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Washington State Univ, Ctr NonThermal Proc Food, Biol Syst Engn, LJ Smith Hall 220, Pullman, WA 99164 USAUniv Rijeka, Dept Biotechnol, Radmile Matejcic 2, Rijeka 51000, Croatia
Barbosa-Canovas, Gustavo
Jambrak, Anet Rezek
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, CroatiaUniv Rijeka, Dept Biotechnol, Radmile Matejcic 2, Rijeka 51000, Croatia
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Univ Teknol Malaysia, Ctr Lipids Engn & Appl Res, Ibnu Sina Inst Sci & Ind Res, Johor Baharu, Johor, Malaysia
Univ Teknol Malaysia, Fac Chem & Energy Engn, Johor Baharu, Johor, MalaysiaUniv Teknol Malaysia, Ctr Lipids Engn & Appl Res, Ibnu Sina Inst Sci & Ind Res, Johor Baharu, Johor, Malaysia
Jusoh, Norela
Noah, Norul Fatiha Mohamed
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Univ Teknol Malaysia, Ctr Lipids Engn & Appl Res, Ibnu Sina Inst Sci & Ind Res, Johor Baharu, Johor, Malaysia
Univ Teknol Malaysia, Fac Chem & Energy Engn, Johor Baharu, Johor, MalaysiaUniv Teknol Malaysia, Ctr Lipids Engn & Appl Res, Ibnu Sina Inst Sci & Ind Res, Johor Baharu, Johor, Malaysia
Noah, Norul Fatiha Mohamed
Othman, Norasikin
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Univ Teknol Malaysia, Ctr Lipids Engn & Appl Res, Ibnu Sina Inst Sci & Ind Res, Johor Baharu, Johor, Malaysia
Univ Teknol Malaysia, Fac Chem & Energy Engn, Johor Baharu, Johor, MalaysiaUniv Teknol Malaysia, Ctr Lipids Engn & Appl Res, Ibnu Sina Inst Sci & Ind Res, Johor Baharu, Johor, Malaysia