When virtual others are with me: exploring the influence of social presence in virtual reality wine tourism experiences

被引:0
|
作者
Deng, Demi Shenrui [1 ]
Seo, Soobin [2 ]
Harrington, Robert James [3 ]
Martin, David [1 ]
机构
[1] Auburn Univ, Horst Schulze Sch Hospitality Management, Auburn, AL 36849 USA
[2] Washington State Univ Everett Campus, Sch Hospitality Business Management, Everett, WA USA
[3] Washington State Univ Tri Cities, Sch Hospitality Business Management, Richland, WA USA
关键词
Social presence; Mental imagery; Virtual reality; Drinking intent; Marketing; TELEPRESENCE; INVOLVEMENT; ENVIRONMENT;
D O I
10.1108/IJWBR-04-2024-0019
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
PurposeThe purpose of this study is to examine the role of social presence in enhancing positive behaviors in the virtual reality (VR)-based wine tourism context through an innovative approach.Design/methodology/approachTwo sequential experimental studies were conducted to test proposed hypotheses using Web and head-mounted display (HMD) VR formats. Specifically, Study 1 probed the influence of social presence on mental imagery, which subsequently impacted destination visit intention, drinking intent and memorable experience. Study 2 used a field experiment to explore the boundary effects of environmental cues (nature versus social) on social presence and a series of behavioral intentions using an HMD format.FindingsThe findings represent one of the first efforts to unravel the influence of social presence on positive behaviors through mental imagery and the moderating role of environmental cues.Research limitations/implicationsThis research enhances the understanding of wine tourism, drawing upon social presence theory and stimulus-organism-response framework.Practical implicationsThe outcomes provide valuable insights for wine tourism marketers in developing innovative marketing strategies by addressing the usage of social presence and environmental cues in a VR setting.Originality/valueTo the best of the authors' knowledge, this study is the first to enrich the existing knowledge of wine tourism by exploring the role of social presence and environmental cues in both Web and HMD VR formats.
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页数:24
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