Advances in detection technology for authentication of vegetable oils: A comprehensive review

被引：0
|
作者：
Srivastava, Shivangi [1 ]
Pandey, Vinay Kumar [2 ]
Singh, Kunal [3 ]
Dar, Aamir Hussain [4 ]
Dash, Kshirod Kumar [5 ]
Shams, Rafeeya [6 ]
Shaikh, Ayaz Mukarram [7 ]
Kovacs, Bela [7 ]
机构：
[1] Harcourt Butler Tech Univ, Dept Food Technol, Kanpur, Uttar Pradesh, India
[2] Manav Rachna Int Inst Res & Studies, Biotechnol Dept, Res & Dev Cell, Faridabad 121004, Haryana, India
[3] Shri Ramswaroop Mem Univ, Inst Biosci & Technol, Lucknow Deva Rd, Barabanki, Uttar Pradesh, India
[4] Islamic Univ Sci & Technol, Dept Food Technol, Kashmir, India
[5] Ghani Khan Choudhury Inst Engn & Technol, Dept Food Proc Technol, Malda, W Bengal, India
[6] Lovely Profess Univ, Dept Food Technol & Nutr, Phagwara, Punjab, India
[7] Univ Debrecen, Fac Agr & Food Sci & Environm Management, Inst Food Sci, H-4032 Debrecen, Hungary
来源：
HELIYON | 2024年 / 10卷 / 15期
关键词：
Analytical techniques; Chromatography; Mass spectrometry; DNA-based methods; Origin determination; OXIDATIVE STRESS; CONTROLLED EXPOSURE; DIESEL EXHAUST; DNA; DAMAGE; FOOD; AIR; METABOLITES; BIOMARKERS; EXCRETION;
D O I：
10.1016/j.heliyon.2024.e34759
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Biomarkers are specific indicators that can be used to authenticate vegetable oils by reflecting unique characteristics such as variety or geographical origin. Biomarkers can originate from the primary components of the vegetable oil itself or from contaminants and trace substances linked to processing methods or adulterants. The review highlights the key findings in the identification of novel biomarkers for vegetable oil authentication. Various analytical techniques have proven effective in distinguishing unique biomarkers associated with specific vegetable oil varieties or geographical origins. The use of biomarkers of vegetable oils and associated contaminants or trace substances offers a comprehensive approach to authentication. However, the identification of novel biomarkers holds immense potential for enhancing food safety, preventing fraud, and safeguarding consumer health in the vegetable oil industry. The ongoing research and advancements in biomarker identification represent a promising avenue for addressing authenticity concerns in vegetable oils.
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页数：19
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