A thermodynamically consistent phase-field model and an entropy stable numerical method for simulating two-phase flows with thermocapillary effects

被引:0
|
作者
Sun, Yanxiao [1 ]
Wu, Jiang [2 ,3 ]
Jiang, Maosheng [4 ]
Wise, Steven M. [5 ]
Guo, Zhenlin [1 ]
机构
[1] Beijing Computat Sci Res Ctr, Mech Div, Bldg 9,ZPark II,10 East Xibeiwang Rd, Beijing 100193, Peoples R China
[2] East Xibeiwang Rd, Beijing 100193, Peoples R China
[3] Univ Sci & Technol Beijing, Sch Math & Phys, 30 Xueyuan Rd, Beijing 100083, Peoples R China
[4] Qingdao Univ, Sch Math & Stat, Qingdao 266071, Peoples R China
[5] Univ Tennessee, Math Dept, Knoxville, TN 37996 USA
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Two-phase flows; Thermocapillary effects; Thermodynamic consistency; Phase-field method; SCHEMES; EFFICIENT; FLUIDS;
D O I
10.1016/j.apnum.2024.08.010
中图分类号
O29 [应用数学];
学科分类号
070104 ;
摘要
In this study, we have derived a thermodynamically consistent phase-field model for two-phase flows with thermocapillary effects. This model accommodates variations in physical properties such as density, viscosity, heat capacity, and thermal conductivity between the two components. The model equations encompass a Cahn-Hilliard equation with the volume fraction as the phase variable, a Navier-Stokes equation, and a heat equation, and meanwhile maintains mass conservation, energy conservation, and entropy increase simultaneously. Given the highly coupled and nonlinear nature of the model equations, we developed a semi-decoupled, mass-preserving, and entropy-stable time-discrete numerical method. We conducted several numerical tests to validate both our model and numerical method. Additionally, we have investigated the merging process of two bubbles under non-isothermal conditions and compared the results with those under isothermal conditions. Our findings reveal that temperature gradients influence bubble morphology and lead to earlier merging. Moreover, we have observed that the merging of bubbles slows down with increasing heat Peclect number Pe(T) when the initial temperature field increases linearly along the channel, while bubbles merge faster with heat Peclect number Pe(T) when the initial temperature field decreases linearly along the channel.
引用
收藏
页码:161 / 189
页数:29
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