This study presents an innovative approach to develop and characterize an alginate sponge containing x-carrageenan (x-CRG) beads loaded with curcumin. The beads were fabricated using varying concentrations of x-CRG, and their properties were extensively evaluated using inverted phase-contrast microscopy, Scanning Electron Microscopy (SEM), FTIR, swelling behavior, mass distribution, encapsulation efficiency, in vitro drug release and kinetics of drug release. Beads formulated with specific concentrations of x-CRG that exhibited optimal performance were then integrated into an alginate sponge matrix, which underwent similar comprehensive testing procedures as the individual beads. The characterized beads displayed a spherical morphology, a notable swelling degree of approximately 146 %, excellent mass uniformity, encapsulation efficiencies higher than 90 % and drug release rate exceeding 70 %. Moreover, the alginate sponge formulation demonstrated a satisfactory drug release profile of 67.9 +/- 0.6 %. In terms of drug release kinetics, the Higuchi model was the most effective in explaining the release of curcumin from beads and sponge. These findings underscore the potential of both the beads and the sponge as effective vehicles for the controlled delivery of curcumin, positioning them as promising candidates for pharmaceutical applications across various fields.
机构:Univ Buenos Aires FCEyN UBA, Fac Exact & Nat Sci, Dept Ind, Buenos Aires, DF, Argentina
Santagapita, Patricio R.
Florencia Mazzobre, M.
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机构:Univ Buenos Aires FCEyN UBA, Fac Exact & Nat Sci, Dept Ind, Buenos Aires, DF, Argentina
Florencia Mazzobre, M.
Pilar Buera, M.
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Univ Buenos Aires FCEyN UBA, Fac Exact & Nat Sci, Dept Ind, Buenos Aires, DF, ArgentinaUniv Buenos Aires FCEyN UBA, Fac Exact & Nat Sci, Dept Ind, Buenos Aires, DF, Argentina
机构:
Saratov State Agr Univ, Fac Vet Med Food & Biotechnol, Saratov 410005, RussiaSaratov State Agr Univ, Fac Vet Med Food & Biotechnol, Saratov 410005, Russia
Bannikova, Anna
Rasumova, Ludmila
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Saratov State Agr Univ, Fac Vet Med Food & Biotechnol, Saratov 410005, RussiaSaratov State Agr Univ, Fac Vet Med Food & Biotechnol, Saratov 410005, Russia
Rasumova, Ludmila
Evteev, Aleksandr
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Saratov State Agr Univ, Fac Vet Med Food & Biotechnol, Saratov 410005, RussiaSaratov State Agr Univ, Fac Vet Med Food & Biotechnol, Saratov 410005, Russia
Evteev, Aleksandr
Evdokimov, Ivan
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North Caucasus Fed Univ, Inst Life Sci, Pushkin St 1, Stavropol 355099, RussiaSaratov State Agr Univ, Fac Vet Med Food & Biotechnol, Saratov 410005, Russia
Evdokimov, Ivan
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机构:
Kasapis, Stefan
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2017,
52
(10):
: 2171
-
2179
机构:
Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China
Tea Plant Biol Key Lab Henan Prov, Xinyang 464000, Peoples R ChinaXinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China
Xu, Wei
Huang, Lu
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机构:
Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaXinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China
Huang, Lu
Jin, Weiping
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h-index: 0
机构:
Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R ChinaXinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China
Jin, Weiping
Ge, Peipei
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h-index: 0
机构:
Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaXinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China
Ge, Peipei
Shah, Bakht Ramin
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机构:
Univ South Bohemian Ceske Budejovice, Fac Fisheries & Protect Waters, South Bohemian Res Ctr Aquaculture & Biodivers Hy, Inst Aquaculture & Protect Waters, Sadkach 1780, Ceske Budejovice 37005, Czech RepublicXinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China
Shah, Bakht Ramin
Zhu, Dandan
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机构:
Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaXinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China
Zhu, Dandan
Jing, Junxiang
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机构:
Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaXinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China