Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket

被引：1
|
作者：
Potter, Christina [1 ]
Pechey, Rachel [1 ]
Clark, Michael [2 ,3 ,4 ,5 ,6 ]
Frie, Kerstin [1 ]
Bateman, Paul A. [1 ]
Cook, Brian [1 ]
Stewart, Cristina [1 ]
Piernas, Carmen [1 ]
Lynch, John [7 ]
Rayner, Mike [2 ,3 ]
Poore, Joseph [4 ,5 ]
Jebb, Susan A. [1 ]
机构：
[1] Univ Oxford, Nuffield Dept Primary Care Hlth Sci, Radcliffe Observ Quarter, Oxford, England
[2] Univ Oxford, Oxford Martin Programme Future Food, Oxford, England
[3] Univ Oxford, Nuffield Dept Populat Hlth, Oxford, England
[4] Univ Oxford, Dept Zool, Oxford, England
[5] Univ Oxford, Sch Geog & Environm, Oxford, England
[6] Univ Oxford, Smith Sch Enterprise & Environm, Oxford, England
[7] Univ Oxford, Dept Phys, Clarendon Lab, Oxford, England
来源：
PLOS ONE | 2024年 / 19卷 / 09期
基金：
英国惠康基金;
关键词：
ECO-LABELS;
D O I：
10.1371/journal.pone.0309386
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. This UK study (N = 1051 participants) investigated the effectiveness of different ecolabels using an experimental online supermarket platform, comparing three labels against control (no label). Significant reductions were found in the environmental impact score (EIS) for all labels compared to control (labels presented: values for four environmental indicators [-3.9 percentiles, 95%CIs: -5.3, -2.6]; a composite score [taking values from A to E; -3.9, 95%CIs: -5.2,-2.5]; or both together [-3.2, 95%CIs: -4.5, -1.9]). Providing ecolabels is a promising intervention to promote the selection of more sustainable products.
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收藏
页数：13
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