The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L.

被引：3
|
作者：
Mekinic, Ivana Generalic [1 ]
Politeo, Olivera [2 ]
Ljubenkov, Ivica [3 ]
Mastelic, Linda [3 ]
Popovic, Marijana [4 ]
Bratincevic, Maja Versic [4 ]
Simat, Vida [5 ]
Radman, Sanja [1 ]
Skroza, Danijela [1 ]
Runji, Tonka Nincevic [6 ]
Runjic, Marko [4 ]
Dumicic, Gvozden [6 ]
Urlic, Branimir [4 ]
机构：
[1] Univ Split, Fac Chem & Technol, Dept Food Technol & Biotechnol, R Boskovica 35, HR-21000 Split, Croatia
[2] Univ Split, Fac Chem & Technol, Dept Biochem, R Boskovica 35, HR-21000 Split, Croatia
[3] Univ Split, Fac Sci, Dept Chem, R Boskovica 33, HR-21000 Split, Croatia
[4] Inst Adriat Crops & Karst Reclamat, Dept Appl Sci, Put Duilova 11, HR-21000 Split, Croatia
[5] Univ Split, Dept Marine Studies, Rudera Boskovica 37, HR-21000 Split, Croatia
[6] Inst Adriat Crops & Karst Reclamat, Dept Plant Sci, Put Duilova 11, HR-21000 Split, Croatia
来源：
FOOD CHEMISTRY-X | 2024年 / 22卷
关键词：
Sea fennel; Essential oil; Fatty acids; Tocopherols; Carotenoids; Phenolic compounds; Chromatography; PCA; ANTIOXIDANT ACTIVITY; ESSENTIAL OIL; FATTY-ACIDS; HEALTH; FOOD; TOCOPHEROLS; LIPIDS;
D O I：
10.1016/j.fochx.2024.101386
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Extreme environmental conditions affect the synthesis and accumulation of bioactive metabolites in halophytic plants. The aim of this study was to investigate the presence and quantity of key health-promoting phytochemicals in Croatian sea fennel, one of the most popular Mediterranean halophytes with a wide range of uses. The EOs were characterised by a high content of limonene (up to 93%), while the fatty acid profile shows a low content of oleic acid and the presence of valuable linoleic acid (w-6) and linolenic acid (w-3) in high percentages. The dominances of lutein and alpha-tocopherol were also confirmed in all samples. The results confirm the great variability in the chemistry of sea fennel populations in the Mediterranean region, with significant differences in the composition of the Croatian samples compared to the others, as well as the presence and high concentrations of the analysed bioactive compounds that contribute to the plant's health-promoting attributes.
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页数：12
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