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Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation
被引:0
|作者:
Howes, Sophie K.
[1
]
van Burgel, Emma
[1
,4
]
Cubillo, Beau
[1
]
Connally, Sarah
[3
]
Ferguson, Megan
[1
,2
,3
]
Brimblecombe, Julie
[1
,2
]
机构:
[1] Monash Univ, Dept Nutr Dietet & Food, Be Act Sleep Eat BASE Facil, Notting Hill, Vic, Australia
[2] Charles Darwin Univ, Menzies Sch Hlth Res, Royal Darwin Hosp Campus, Casuarina, NT, Australia
[3] Univ Queensland, Fac Med, Sch Publ Hlth, Brisbane, Qld, Australia
[4] Curtin Univ, Fac Hlth Sci, Curtin Sch Populat Hlth, Perth, Australia
基金:
澳大利亚国家健康与医学研究理事会;
关键词:
Stores Licensing;
Indigenous Peoples;
Food security;
Indigenous policy;
Remote;
Australia;
FOOD;
D O I:
10.1186/s12889-024-19970-0
中图分类号:
R1 [预防医学、卫生学];
学科分类号:
1004 ;
120402 ;
摘要:
A form of food retail regulation called the Stores Licensing Scheme was introduced by the Australian Government in 2007-2022 to ensure food security in remote Indigenous communities of the Northern Territory. We examined evaluations of this Scheme implemented under the Northern Territory National Emergency Response and Stronger Futures Northern Territory Acts. Grey literature search identified nine primary source evaluations. Reported outcomes were extracted and thematic analysis utilised to determine barriers and enablers. Outcomes included improved availability and quality of groceries, financial structures, and retail practices, albeit not consistently reported. Governance and food cost were perceived barriers. Future policy aimed to improve food security through community stores should consider food cost subsidy, measures to incentivise all stores to improve standards, and improved governance arrangements enabling self-determination for Aboriginal and Torres Strait Islander Store Directors.
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