Study of Antidiabetic Properties of Berberis asiatica and Withania somnifera in Streptozotocin-Nicotinamide-Induced Type II Diabetes Mellitus in Wistar Rats

被引:2
|
作者
Tiwari, Devkumar D. [1 ]
Thorat, Vandana M. [1 ]
Pakale, Prathamesh, V [1 ]
Patil, Sarika J. [1 ]
机构
[1] Krishna Vishwa Vidyapeeth, Dept Pharmacol, Satara, India
关键词
combination effect; ethanolic plant extract; animal study; diabetes type 2; herbal drugs; PROTEIN-KINASE; PLANT; ROOT; ASHWAGANDHA;
D O I
10.7759/cureus.64379
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background and aim Diabetes is a chronic metabolic disorder characterized by elevated blood glucose levels. Although current antidiabetic drugs are highly effective, they are associated with various adverse drug reactions, including lifethreatening hypoglycemia, skin rashes, and gastrointestinal intolerance, in addition to being costly. This animal-based experimental study aims to develop a herbal alternative or adjuvant to current antidiabetic drugs using Berberis asiatica ( BA ) and Withania somnifera ( WS ), which could potentially have fewer adverse drug reactions and reduce the required dose of existing antidiabetic medications. Material and methods Seventy-eight adult albino Wistar rats weighing between 150 and 250 g were used for the study. Diabete smellitus (DM) was induced by intraperitoneal (i.p) injections of streptozotocin (STZ) (65 mg/kg) 15 minutes after nicotinamide (NIC) (110 mg/kg) administration. As the diabetes was confirmed (blood glucose level >250 mg/dL), rats were divided into 13 different groups mentioned. The standard antidiabetic drugs(metformin [MET] and glimepiride [GLI]) and polyherbal combinations (PHC) (BA + WS) were administeredorally, individually (WS and BA), and in combination (BA + WS). Blood samples were collected for biochemical analysis using the tail vein prick method. The study is based on a total of 13 groups, six rats in each group. Groups 1 and 2 (normal control [NC] anddiabetic control [DC]) received distilled water at a dose of 10 mL/kg orally for 28 days. Groups 3-5 (BA 250,500, and 1000) received dried ethanolic root extract of BA at a dose of 250, 500, and 1000 mg/kg orally,respectively, for 28 days. Groups 6-8 (WS 250, 500, and 1000) received dried ethanolic root extract of WS at adose of 250, 500, and 1000 mg/kg orally, respectively, for 28 days. Groups 9-11 (PHC 250, 500, and 1000)received dried ethanolic root extract of BA + WS at a dose of 250, 500, and 1000 mg/kg orally, respectively,for 28 days. Groups 12 and 13 (MET and GLI) received standard drugs MET and GLI at a dose of 250 and 10mg/kg orally, respectively, for 28 days. Results The dried ethanolic root extract of medicinal herbal plants BA and WS and their combination exhibited significant antidiabetic efficacy. PHC has been shown to have a superior antidiabetic effect than individuals. PHC 500 and 1000 showed blood glucose levels similar to those of the GLI group (P < 0.05). Additionally, PHC 1000 showed blood glucose levels similar to those of the MET group (P < 0.05). Conclusion Our results indicate that both BA and WS possess hypoglycemic activity, and their combination also has a synergistic antidiabetic effect compared to the individual extract. These findings are promising in developing new safe and cost-effective herbal combinations as alternatives or additives to currently used synthetic antidiabetic drugs.
引用
下载
收藏
页数:12
相关论文
共 50 条
  • [31] Ameliorative effect of Withania coagulans on dyslipidemia and oxidative stress in nicotinamide-streptozotocin induced diabetes mellitus
    Shukla, Kirtikar
    Dikshit, Piyush
    Tyagi, Mool Kumar
    Shukla, Rimi
    Gambhir, Jasvinder K.
    FOOD AND CHEMICAL TOXICOLOGY, 2012, 50 (10) : 3595 - 3599
  • [32] Efficacy of Mitiglinide Combined with Dapagliflozin in Streptozotocin-nicotinamide-induced Type 2 Diabetic Rats and in Zucker Fatty Rats
    Akahane, K.
    Inoue, T.
    Yokoyama, A.
    Yaguchi, A.
    Ojima, K.
    Kiguchi, S.
    Maruyama, K.
    Kobayashi, M.
    Mori, Y.
    DRUG RESEARCH, 2015, 65 (08) : 416 - 421
  • [33] EFFECTS OF NICOTINAMIDE ON PREVENTION AND TREATMENT OF STREPTOZOTOCIN-INDUCED DIABETES MELLITUS IN RATS
    胡远峰
    王煜非
    王丽娟
    张洪
    张洪德
    赵保华
    张爱芳
    中华医学杂志(英文版), 1996, (11) : 4 - 7
  • [34] EFFECTS OF NICOTINAMIDE ON PREVENTION AND TREATMENT OF STREPTOZOTOCIN-INDUCED DIABETES MELLITUS IN RATS
    胡远峰
    王煜非
    王丽娟
    张洪
    张洪德
    赵保华
    张爱芳
    ChineseMedicalJournal, 1996, (11)
  • [35] Effects of nicotinamide on prevention and treatment of streptozotocin-induced diabetes mellitus in rats
    Hu, YF
    Wang, YF
    Wang, LJ
    Zhang, H
    Zhang, HD
    Zhao, BH
    Zhang, AF
    Li, Y
    CHINESE MEDICAL JOURNAL, 1996, 109 (11) : 819 - 822
  • [36] Effect of roots of Rubia cordifolia in streptozotocin-nicotinamide induced type-II diabetes mellitus
    Somani, R. S.
    Singhai, A. K.
    INDIAN JOURNAL OF PHARMACOLOGY, 2008, 40 : 178 - 179
  • [37] Effect of dykure, a polyherbal formulation on streptozotocin-nicotinamide induced type-II diabetes mellitus
    Koneri, R.
    Parikh, H.
    Balaraman, R.
    Pandey, A. S.
    INDIAN JOURNAL OF PHARMACOLOGY, 2008, 40 : 215 - 215
  • [38] PREVENTIVE EFFECT OF DIOSMIN, A BIOFLAVONOID, ON GLYCOPROTEIN CHANGES IN STREPTOZOTOCIN-NICOTINAMIDE-INDUCED TYPE 2 DIABETIC RATS
    Pari, Leelavinothan
    Srinivasan, Subramani
    Saddiq, Mohammed
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2010, 1 (10): : 89 - 95
  • [39] Evaluation of antidiabetic activity of Pleurotus pulmonarius against streptozotocin-nicotinamide induced diabetic wistar albino rats
    Balaji, P.
    Madhanraj, R.
    Rameshkumar, K.
    Veeramanikandan, V.
    Eyini, M.
    Arun, A.
    Thulasinathan, Boobalan
    Al Farraj, D. A.
    Elshikh, M. S.
    Alokda, A. M.
    Mahmoud, A. H.
    Tack, J-C
    Kim, H-J
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2020, 27 (03) : 913 - 924
  • [40] Effects of Resveratrol and Mangiferin on PPAR? and FALDH Gene Expressions in Adipose Tissue of Streptozotocin-Nicotinamide-Induced Diabetes in Rats
    Sarkar, Purabi
    Bhowmick, Ananya
    Kalita, Mohan Chandra
    Banu, Sofia
    JOURNAL OF DIETARY SUPPLEMENTS, 2019, 16 (06) : 659 - 675