The future of hybrid foods: trends, technology and strategy for sustainable and novel food development

被引：0
|
作者：
Olivas, Ever Hernandez [1 ]
Padilha, Marluci Palazzolli da Silva [2 ]
Comunian, Talita Aline [1 ]
机构：
[1] Teagasc Food Res Ctr, Fermoy P25YN63, Cork, Ireland
[2] Univ Estadual Campinas, Sch Food Engn, Dept Food Technol, Rua Monteiro Lobato 80, BR-13083862 Campinas, SP, Brazil
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2024年 / 59卷 / 11期
关键词：
D O I：
10.1111/ijfs.17443
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
12
引用
收藏
页码：8615 / 8617
页数：3
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