Multidisciplinary approaches to food and foodways in the medieval eastern Mediterranean

被引：0
|
作者：
Ragkou, Katerina [1 ]
机构：
[1] Philipps Univ Marburg, Christl Archaol & Byzantin Kunstgeschichte, Biegenstr 11, D-35032 Marburg, Germany
来源：
BYZANTINISCHE ZEITSCHRIFT | 2024年 / 117卷 / 01期
关键词：
D O I：
10.1515/bz-2024-0017
中图分类号：
I [文学]; K [历史、地理];
学科分类号：
05 ; 06 ;
摘要：
[No abstract available]
引用
收藏
页码：225 / 229
页数：5
相关论文
共 50 条
  • [21] Medieval and Early Modern Performance in the Eastern Mediterranean.
    Soleo-Shanks, Jenna
    SPECULUM-A JOURNAL OF MEDIEVAL STUDIES, 2017, 92 (02): : 560 - 562
  • [22] A Byzantine connection: Eastern Mediterranean glasses in medieval Bari
    Neri, Elisabetta
    Schibille, Nadine
    Pellegrino, Michele
    Nuzzo, Donatella
    JOURNAL OF CULTURAL HERITAGE, 2019, 38 : 253 - 260
  • [23] Food patterns and Mediterranean diet in western and eastern Mediterranean islands
    Romaguera, Dora
    Bamia, Christina
    Pons, Antoni
    Tur, Josep A.
    Trichopoulou, Antonia
    PUBLIC HEALTH NUTRITION, 2009, 12 (08) : 1174 - 1181
  • [24] IMAGES AND OBJECTS IN MEDIEVAL JEWISH SOCIETIES: MULTIDISCIPLINARY METHODS AND APPROACHES
    Kogman-Appel, Katrin
    IMAGES, 2023, 16 (01) : 3 - 5
  • [25] Religion and Food, Religions as Foodways
    Harvey, Graham
    REVER-REVISTA DE ESTUDOS DA RELIGIAO, 2015, 15 (01): : 80 - 92
  • [26] Introduction: Prison foodways. International and multidisciplinary perspectives
    Vanhouche, An-Sofie
    Beyens, Kristel
    APPETITE, 2020, 147
  • [27] Disrupted Foodways: Food Allergies and Food Insecurity
    Dupuis, Roxanne
    Herbert, Linda
    Young, Michael
    Sicherer, Scott
    Phipatanakul, Wanda
    Bartnikas, Lisa
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2022, 149 (02) : AB106 - AB106
  • [28] Medieval Climate in the Eastern Mediterranean: Instability and Evidence of Solar Forcing
    Kushnir, Yochanan
    Stein, Mordechai
    ATMOSPHERE, 2019, 10 (01)
  • [29] Bread and Class in Medieval Society: Foodways in Anatolia
    Izdebski, Adam
    Jaworski, Marcin
    Ustundag, Handan
    Soltysiak, Arkadiusz
    JOURNAL OF INTERDISCIPLINARY HISTORY, 2018, 48 (03) : 335 - 357
  • [30] The Mediterranean diet as an example of food and nutrition sustainability: a multidisciplinary approach
    Serra-Majem, Lluis
    Ortiz-Andrellucchi, Adriana
    NUTRICION HOSPITALARIA, 2018, 35 : 96 - 101
12345