共 50 条
- [2] Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean JAHRBUCH DER OESTERREICHISCHEN BYZANTINISTIK, 2021, 71 : 422 - 424
- [3] Multidisciplinary Approaches to Food and Foodways in the Medieval Mediterranean. Final Conference of the POMEDOR project "People, Pottery and Food in the Medieval Eastern Mediterranean" BULGARSKO E-SPISANIE ZA ARKHEOLOGIYA-BULGARIAN E-JOURNAL OF ARCHAEOLOGY, 2016, 6 (01): : 143 - 149
- [4] Multidisciplinary Approaches to Food and Foodways in the Medieval Mediterranean. Final Conference of the POMEDOR project "People, Pottery and Food in the Medieval Eastern Mediterranean" BULGARSKO E-SPISANIE ZA ARKHEOLOGIYA-BULGARIAN E-JOURNAL OF ARCHAEOLOGY, 2016, 6 (02): : 143 - 149
- [7] Food and Foodways of Medieval Cairenes. Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean ISLAM-ZEITSCHRIFT FUR GESCHICHTE UND KULTUR DES ISLAMISCHEN ORIENTS, 2015, 92 (02): : 530 - +
- [10] Medieval MasterChef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways SPECULUM-A JOURNAL OF MEDIEVAL STUDIES, 2020, 95 (02): : 627 - 628