Turkish Validation Study of the MEDFICTS Dietary Assessment Questionnaire in Adults

被引:0
|
作者
Mermer, Meltem [1 ]
Yildiran, Hilal [2 ]
Mercan, Kivanc [3 ]
机构
[1] Toros Univ, Fac Hlth Sci, Dept Nutr & Dietet, 16 Cadde 77, TR-33140 Yrnisehir, Mersin, Turkiye
[2] Gazi Univ, Fac Hlth Sci, Dept Nutr & Dietet, Ankara, Turkiye
[3] Tepecik Training & Res Hosp, Med Oncol, Minist HealthIzmir, Izmir, Turkiye
关键词
cholesterol; dietary fat; MEDFICTS; saturated fat; Step; 1; diet; TLC diet; EPIDEMIOLOGY; PREVENTION;
D O I
10.1097/TIN.0000000000000355
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The National Cholesterol Education Program (NCEP) has published the MEDFICTS (Meats, Eggs, Dairy, Frying foods, In baked goods, Convenience foods, Table fats, Snacks) dietary assessment questionnaire to quickly assess the dietary fat and cholesterol intake levels of individuals. In this study, we aimed to translate the MEDFICTS diet assessment questionnaire into Turkish and evaluate its validity according to the American Heart Association dietary recommendations. The MEDFICTS was administered by researchers to 360 healthy individuals. Three-day food records were obtained from individuals participating in the study, and average daily energy, fat, and cholesterol intakes were calculated. The MEDFICTS, which can quickly evaluate the diet of adults concerning heart disease risk, can be an effective tool that can be used in clinics or research.
引用
收藏
页码:350 / 360
页数:11
相关论文
共 50 条
  • [21] Validation of a questionnaire for the study of food allergies in Portuguese adults
    Lozoya-Ibanez, C.
    Macedo, A.
    Rodrigues, A.
    Silva, L.
    Rodrigues, E.
    Pimenta, M.
    Mendes, T.
    Taborda-Barata, L.
    ALLERGY, 2011, 66 : 395 - 396
  • [22] Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran
    Mohammadifard, Noushin
    Sajjadi, Firouzeh
    Maghroun, Maryam
    Alikhasi, Hassan
    Nilforoushzadeh, Farzaneh
    Sarrafzadegan, Nizal
    ARYA ATHEROSCLEROSIS, 2015, 11 (02) : 139 - 146
  • [23] The linguistic validation of the gut feelings questionnaire in Turkish
    Elbi, Huseyin
    Tan, Makbule Neslisah
    Yokus, Sidika Ece
    Ozcan, Fatih
    Mevsim, Vildan
    Stolper, Erik
    EUROPEAN JOURNAL OF GENERAL PRACTICE, 2023, 29 (01)
  • [24] Validation of a Turkish translation of The Hand Hygiene Questionnaire
    Birgili, Fatma
    Baybuga, Media
    Ozkoc, Hatice
    Kuru, Oktay
    van de Mortel, Thea
    Tumer, Adile
    EASTERN MEDITERRANEAN HEALTH JOURNAL, 2019, 25 (05) : 299 - 305
  • [25] Turkish McGill pain questionnaire: Reliability and validation
    Oksuz, E.
    Malhan, S.
    Tulunay, F. C.
    VALUE IN HEALTH, 2007, 10 (06) : A467 - A467
  • [26] Validation of the Turkish Version of the Surgical Fear Questionnaire
    Bagdigen, Merve
    Ozlu, Zeynep Karaman
    JOURNAL OF PERIANESTHESIA NURSING, 2018, 33 (05) : 708 - 714
  • [27] Validation of a Turkish version of the food choice questionnaire
    Dikmen, Derya
    Inan-Eroglu, Elif
    Goktas, Zeynep
    Barut-Uyar, Banugul
    Karabulut, Erdem
    FOOD QUALITY AND PREFERENCE, 2016, 52 : 81 - 86
  • [28] ADAPTATION AND VALIDATION OF THE METEOROPATHY QUESTIONNAIRE TO THE TURKISH SAMPLE
    Yastibas-Kacar, Cennet
    Yilmaz-Karaman, Imran Gokcen
    Mazza, Marianna
    JOURNAL OF EVIDENCE-BASED PSYCHOTHERAPIES, 2024, 24 (02): : 139 - 154
  • [29] Validation of the Reflux Disease Questionnaire for a Turkish Population
    Hancerlioglu, Sadik
    Bor, Serhat
    JOURNAL OF GASTROINTESTINAL AND LIVER DISEASES, 2021, 30 (02) : 193 - 197
  • [30] Validation of a short food frequency questionnaire for assessment of dietary calcium intake in women
    Wilson, P
    Horwath, C
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1996, 50 (04) : 220 - 228