Production and physico-chemical characterization of nano-sized collagen from equine tendon☆

被引:0
|
作者
Rajabimashhadi, Zahra [1 ]
Gallo, Nunzia [1 ,2 ]
Russo, Francesca [1 ]
Ghiyami, Sajjad [1 ]
Mele, Claudio [1 ]
Giordano, Maria Elena [3 ]
Lionetto, Maria Giulia [3 ]
Salvatore, Luca [2 ]
Lionetto, Francesca [1 ]
机构
[1] Univ Salento, Dept Engn Innovat, Via Monteroni, Lecce, Italy
[2] Typeone Biomat Srl, Via Europa 167, I-73021 Lecce, Italy
[3] Univ Salento, Dept Biol & Environm Sci & Technol, Via Monteroni, Lecce, Italy
关键词
Equine collagen; Nano collagen; Ball-milling; Particle size reduction;
D O I
10.1016/j.ijbiomac.2024.134220
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In recent years, significant academic and commercial interest has focused on collagen derived from horse tendons, with potential applications across diverse sectors such as medicine, pharmaceuticals, and cosmetics. Nano collagen, with its enhanced wound penetration, improved cell contact, and heightened cellular regeneration and repair capabilities due to its high surface area, holds promise for a wide range of applications. In this study, we present a novel method for producing nano collagen from the equine tendon. Our approach is characterized by its speed, affordability, simplicity and environmentally friendly nature, with precise temperature control to prevent collagen denaturation. We conducted a comprehensive characterization of the obtained samples, including assessments of morphology, chemical and thermal properties, particle size distribution and biocompatibility. Importantly, our results indicate improvements in thermal stability, and surface roughness of nano collagen, while preserving its molecular weight. These advancements expand the potential applications of nano collagen in various fields.
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页数:11
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