Development of an Integrated Method in Vitro to Evaluate Bioavailability and lmmunomodulator Properties of Food and Food Ingredients

被引：0
|
作者：
Tomas Cobos, Lidia [1 ]
Viadel, Blanca [1 ]
Teresa Navarro, Ma [1 ]
Rodrigo, Alejandro [1 ]
Enrique Carreres, Jose [1 ]
Tomas, David [1 ]
机构：
[1] Ainia Ctr Tecnol Valencia, Valencia, Spain
来源：
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS | 2010年 / 3卷 / 2-3期
关键词：
D O I：
暂无
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
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页码：98 / 98
页数：1
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