Advances in Methods and Technologies for Carcass and Meat Quality Evaluation

被引：0
|
作者：
Silva, Severiano [1 ]
Teixeira, Alfredo [2 ,3 ]
机构：
[1] Univ Trasos Montes & Alto Douro, Vet & Anim Res Ctr CECAV, Associate Lab Anim & Vet Sci AL4AnimalS, P-5000801 Vila Real, Portugal
[2] Polytech Inst Braganca, Mt Reserach Ctr CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
[3] Polytech Inst Braganca, Lab Sustainabil & Technol Mt Reg, Campus Santa Apolonia, P-5300253 Braganca, Portugal
来源：
FOODS | 2024年 / 13卷 / 17期
关键词：
D O I：
10.3390/foods13172816
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：4
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