Recent advances in ultrasonic cavitation technologies for emulsion preparation: a mini review

被引：0
|
作者：
Tiang, Shirley Soon Lee [1 ]
Low, Liang Ee [1 ,2 ,3 ]
Ali, Israq [1 ]
Zhou, Lei [1 ,4 ]
Goh, Bey-Hing [5 ,6 ]
Gew, Lai Ti [7 ,8 ]
Tang, Siah Ying [1 ,2 ]
机构：
[1] Monash Univ Malaysia, Sch Engn, Dept Chem Engn, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor, Malaysia
[2] Monash Univ Malaysia, Adv Engn Platform, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor, Malaysia
[3] Monash Univ Malaysia, Sch Engn, Med Engn & Technol MET Hub, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor, Malaysia
[4] Nanjing Agr Univ, Coll Food Sci & Technol, Key Lab Meat Proc & Qual Control, Minist Educ China, Nanjing 210095, Peoples R China
[5] Sunway Univ, Sunway Biofunct Mol Discovery Ctr SBMDC, Sch Med & Life Sci, Sunway City, Selangor, Malaysia
[6] Monash Univ Malaysia, Sch Pharm, Biofunct Mol Exploratory Res Grp, Bandar Sunway 47500, Malaysia
[7] Zhejiang Univ, Coll Pharmaceut Sci, 866 Yuhangtang Rd, Hangzhou 310058, Peoples R China
[8] Sunway Univ, Sch Med & Life, Dept Biol Sci, 5 Jalan Univ, Petaling Jaya 47500, Selangor, Malaysia
来源：
CURRENT OPINION IN CHEMICAL ENGINEERING | 2024年 / 45卷
关键词：
EMULSIFICATION; BATCH;
D O I：
10.1016/j.coche.2024.101046
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Ultrasound remains a remarkable method to form emulsions for food and other applications (e.g. cosmetics and pharmaceuticals) due to its high efficiency, excellent emulsion stability, and cost-effectiveness. Nevertheless, conventional ultrasound equipment suffers from low sonication power or undesired acoustic wave distribution across a sonication medium at large-scale processing, rendering the need for innovative designs to address the aforementioned issues. This mini review aims to discuss the recent developments in designs and configurations of ultrasonic emulsification equipment to overcome these shortcomings. Additionally, patented ultrasonic designs are reviewed to disclose the commercial potential of current ultrasonic inventions. This work can help identify gaps in current ultrasonic inventions, which could inspire researchers on future research directions that could boost the advancements of the design of ultrasound reactors for emulsification to eventual commercialization.
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页数：12
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