The impact of a single high-fat meal on indices of cerebrovascular function & health

被引：0
|
作者：
Perry, Ken A.
Ortiz, Alison
Kolade, John O.
Shah, Prarthi J.
Patik, Jordan C.
Brothers, R. Matthew
机构：
来源：
PHYSIOLOGY | 2024年 / 39卷
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D O I：
10.1152/physiol.2024.39.S1.913
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
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页数：2
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