Eating concerns in youth with functional abdominal pain disorders

被引:0
|
作者
Sim, Leslie [1 ]
Ramachandran, Neha [2 ]
Murad, Sammy T. [3 ]
Lebow, Jocelyn [1 ,4 ]
Alexander, Erin [4 ]
Johnson, Grace L. [5 ]
Harbeck-Weber, Cynthia [1 ]
机构
[1] Mayo Clin, Coll Med & Sci, Dept Psychiat & Psychol, Rochester, MN USA
[2] Univ Illinois, Urbana, IL USA
[3] Univ Minnesota, Minneapolis, MN USA
[4] Mayo Clin, Coll Med & Sci, Dept Pediat & Adolescent Med, Rochester, MN USA
[5] Mayo Clin, Alix Sch Med, Rochester, MN USA
关键词
adolescents; avoidant restrictive food intake disorder; chronic pain; eating disorders; exclusion diets; STUDIES DEPRESSION SCALE; ADOLESCENTS; CHILDREN; HEALTH; PREVALENCE;
D O I
10.1002/jpn3.12377
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Objectives: Adolescents with functional abdominal pain (FAP) often experience pain and other gastrointestinal symptoms in the context of eating, which may place them at risk for eating disorders. This study compared disordered eating and its sequalae in adolescents with FAP to those with chronic headache. Methods: Participants in this retrospective chart review study were 270 adolescents and young adults (mean age 15.9; standard deviation [SD] =1.63; 60% female) attending an intensive, interdisciplinary pain treatment program (IIPT), including 135 youth with FAP and an age- and gender-matched control group with a primary pain diagnosis of chronic headache. Information was extracted related to eating- and weight-related symptoms. Results: Independent t -tests and chi(2) analyses found that compared with adolescents with chronic headache, patients with FAP showed significantly more eating pathology as reflected by scores on the Eating Attitudes Test-26 (EAT- 26) (p < 0.001), endorsement of pain-related restrictive eating (p < 0.01), eating disorder history (p < 0.001), and avoidant restrictive food intake disorder (ARFID) diagnoses (p < 0.001). Compared to those with chronic headache, significantly more patients with FAP had lost 10 pounds or more (p p <0.01) and a higher proportion were underweight (p < 0.001). Among all participants, a history of exclusion diets used to manage symptoms significantly increased the risk for ARFID (p < 0.001). Conclusion: The results of this study highlight the increased risk of eating- related concerns among youth with FAP, as well as the judicious use of exclusion diets to manage symptoms in these patients.
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页数:7
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