Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

被引：0
|
作者：
Madera-Santana, Tomas Jesus [1 ]
Barreras-Urbina, Carlos Gregorio [1 ]
Rodriguez-Felix, Francisco [2 ]
Ancin, Maria [3 ]
机构：
[1] Ctr Invest Alimentac & Desarrollo AC, Coordinac Tecnol Alimentos Origen Vegetal, Hermosillo, Sonora, Mexico
[2] Univ Sonora, Dept Invest & Posgrad Alimentos, Hermosillo, Sonora, Mexico
[3] CSIC Gobierno Navarra, Inst Agrobiotecnol IDAB, Mutilva, Spain
来源：
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2024年 / 8卷
关键词：
bioactive compounds; nanotechnology; food industry; nanomaterials; green extraction;
D O I：
10.3389/fsufs.2024.1457532
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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