Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

被引：0
|
作者：
Madera-Santana, Tomas Jesus [1 ]
Barreras-Urbina, Carlos Gregorio [1 ]
Rodriguez-Felix, Francisco [2 ]
Ancin, Maria [3 ]
机构：
[1] Ctr Invest Alimentac & Desarrollo AC, Coordinac Tecnol Alimentos Origen Vegetal, Hermosillo, Sonora, Mexico
[2] Univ Sonora, Dept Invest & Posgrad Alimentos, Hermosillo, Sonora, Mexico
[3] CSIC Gobierno Navarra, Inst Agrobiotecnol IDAB, Mutilva, Spain
来源：
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2024年 / 8卷
关键词：
bioactive compounds; nanotechnology; food industry; nanomaterials; green extraction;
D O I：
10.3389/fsufs.2024.1457532
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [1] Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
    Joana Gil-Chavez, G.
    Villa, Jose A.
    Fernando Ayala-Zavala, J.
    Basilio Heredia, J.
    Sepulveda, David
    Yahia, Elhadi M.
    Gonzalez-Aguilar, Gustavo A.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2013, 12 (01): : 5 - 23
  • [2] Green technologies for the extraction of bioactive compounds in fruits and vegetables
    Soquetta, Marcela Bromberger
    Terra, Lisiane de Marsillac
    Bastos, Caroline Peixoto
    CYTA-JOURNAL OF FOOD, 2018, 16 (01) : 400 - 412
  • [3] Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste
    Peron, Gregorio
    APPLIED SCIENCES-BASEL, 2024, 14 (24):
  • [4] Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
    Rathod, Nikheel Bhojraj
    Nirmal, Nilesh Prakash
    Abdullah, Sajeeb
    Surasani, Vijay Kumar Reddy
    Ranveer, Rahul Chudaman
    Kumar, Siddhnath
    Chunhavacharatorn, Phatchada
    Benjakul, Soottawat
    Al-Asmari, Fahad
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [5] Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
    Perez-Vazquez, Ana
    Carpena, Maria
    Barciela, Paula
    Cassani, Lucia
    Simal-Gandara, Jesus
    Prieto, Miguel A.
    ANTIOXIDANTS, 2023, 12 (03)
  • [6] Bioactive Compounds from Spirulina spp.-Nutritional Value, Extraction, and Application in Food Industry
    Marjanovic, Blazenko
    Benkovic, Maja
    Jurina, Tamara
    Cvetnic, Tea Sokac
    Valinger, Davor
    Kljusuric, Jasenka Gajdos
    Tusek, Ana Jurinjak
    SEPARATIONS, 2024, 11 (09)
  • [7] Sustainable nonthermal technologies in extraction, stabilization and application of bioactive compounds
    Rezek Jambrak, Anet
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (10): : 4821 - 4822
  • [8] Production of novel bioactive compounds by enzymes, and their application to food
    Kometani, Takashi
    PURE AND APPLIED CHEMISTRY, 2010, 82 (01) : 269 - 287
  • [9] "Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview
    Gavahian, Mohsen
    Hsieh, Changwei
    MOLECULES, 2023, 28 (08):
  • [10] Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry
    Carbone, Katya
    Macchioni, Valentina
    Petrella, Greta
    Cicero, Daniel Oscar
    INDUSTRIAL CROPS AND PRODUCTS, 2020, 156
12345