Ruminal in vitro digestibility of novel pennycress meal using the Daisy II incubator

被引：0
|
作者：
Brown, Alyssa [1 ]
Prybylski, Emma G. [1 ]
Neuleib, Lauren [2 ]
McCann, Joshua C. [1 ]
Heller, Nicholas [2 ]
Earing, Jennifer E. [2 ]
机构：
[1] Univ Illinois, Champaign, IL USA
[2] Illinois State Univ, Normal, IL USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷
关键词：
Ankom; fermentation; pennycress cake;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSIV-A-12
引用
收藏
页码：365 / 366
页数：2
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