Impact of probiotic supplementation on exercise endurance among nonelite athletes: a randomized, placebo-controlled, double-blind, clinical trial

被引:0
|
作者
McDermott, Caitlin E. [1 ]
Judkins, Taylor C. [1 ]
Vincent, Heather K. [2 ]
Culpepper, Tyler [3 ]
Colee, James [4 ]
Nieves, Carmelo [1 ]
Mathews, Anne E. [1 ]
Langkamp-Henken, Bobbi [1 ]
机构
[1] Univ Florida, Food Sci & Human Nutr Dept, 572 Newell Dr, Gainesville, FL 32611 USA
[2] Univ Florida, UF Hlth Sports Performance Ctr, Dept Phys Med & Rehabil, 3450 Hull Rd, Gainesville, FL 32611 USA
[3] Univ Florida, Dept Med, POB 100277, Gainesville, FL 32610 USA
[4] Univ Florida, Inst Food & Agr, Stat Consulting Unit, Gainesville, FL 32611 USA
基金
美国食品与农业研究所;
关键词
nonelite athletes; running; ergogenic; probiotics; performance; SCALE; FAT;
D O I
10.1139/apnm-2024-0142
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This randomized, placebo-controlled, double-blind, parallel trial investigated whether generally healthy adult, nonelite runners would have a greater time-to-exhaustion during submaximal treadmill running with probiotic versus placebo supplementation. It was hypothesized that the probiotic would impact training progression by reducing gastrointestinal (GI) and cold/flu symptoms. Participants who typically ran >= 24 km/week, ran or cross-trained 3-5 days per week, and had a maximal oxygen intake ( (center dot) VO 2 max) in the 60-85th percentile were enrolled. (center dot) VO 2 max was used to establish individualized workload settings (85% of (center dot) VO 2 max) for the submaximal endurance tests at baseline and following 6 weeks of supplementation with a probiotic ( Lacto- bacillus helveticus Lafti L10, 5 x10 9 CFU/capsule/day) or placebo. Participants self-reported GI and cold/flu symptoms and physical activity via daily and weekly questionnaires. Outcomes were tested using a linear model to determine if mean response values adjusted for baseline differed between groups. Twenty-eight participants ( n = 14/group), aged 25 +/- 5 years (mean +/- SD) with a body mass index of 23 +/- 3 kg/m 2 , completed the study. At the final visit the probiotic group had a lower time-to-exhaustion versus the placebo group ( P = 0.01) due to an increase in time-to-exhaustion with the placebo (1344 +/- 188 to 1565 +/- 219 s, P = 0.01) with no change with the probiotic (1655 +/- 230 to 1547 +/- 215 s, P = 0.23). During the intervention, the probiotic group completed fewer aerobic training sessions per week ( P = 0.02) and trained at a lower intensity ( P = 0.007) versus the placebo group. Few GI and cold/flu symptoms were reported with no differences between groups. Time-to-exhaustion increased in the placebo group, possibly due to differences in training habits.
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页数:10
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