Nitrogen enrichment enhances the negative top-down effect on plant functional traits

被引:0
|
作者
Zhang, Dongmei [1 ]
Zhang, Liwen [1 ]
Lan, Siqun [2 ,3 ]
Zhao, Lianjun [2 ,3 ]
Han, Guangxuan [2 ]
Chen, Lin [2 ,4 ]
机构
[1] Tianjin Normal Univ, Coll Life Sci, Tianjin Key Lab Anim & Plant Resistance, Tianjin, Peoples R China
[2] Chinese Acad Sci, Yantai Inst Coastal Zone Res YIC,Yellow River Delt, CAS Key Lab Coastal Environm Proc & Ecol Remediat, YICCAS,Shandong Key Lab Coastal Environm Proc, Yantai 264003, Shandong, Peoples R China
[3] Ludong Univ, Sch Resources & Environm Engn, Yantai, Peoples R China
[4] Liaocheng Univ, Coll Environm & Planning, Liaocheng, Peoples R China
来源
FRONTIERS IN PLANT SCIENCE | 2024年 / 15卷
基金
中国国家自然科学基金;
关键词
nitrogen addition; top-down effect; functional traits; Yellow River delta; common reed; CONSUMER CONTROL; CRAB HERBIVORY; BOTTOM-UP; SPARTINA-ALTERNIFLORA; NUTRIENT ENRICHMENT; DIE-OFF; GROWTH; DEPOSITION; GRASSLAND; CORDGRASS;
D O I
10.3389/fpls.2024.1418724
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Eutrophication resulting from anthropogenic activities has been recognized as a significant driver of changes in ecosystem functioning. Furthermore, it may exacerbate the top-down effect and thus exert an important impact on plant growth. To test this hypothesis, we conducted a 3-year manipulative field experiment to investigate the impacts of nitrogen addition and crab herbivory on the growth of Phragmites australis in the salt marsh of the Yellow River Delta. The results demonstrated that a 3-year nitrogen addition can significantly increase the total nitrogen and carbon content of P. australis leaves, thereby enhancing their nutritional value and palatability, as well as increasing the proportion of leaves consumed by crabs. Therefore, nitrogen addition together with crab herbivory had a significant negative effect on P. australis height, leaf length, and leaf breadth in the ambient crab and procedural crab cage treatment compared to the crab exclusion treatment. The structural equation modeling further substantiated these findings. The model revealed a direct and positive correlation between nitrogen addition and leaf nutrient content (path coefficient = 0.34). Additionally, it demonstrated a direct and positive relationship between leaf nutrient content and the proportion of leaves consumed by crabs (path coefficient = 0.22). Simultaneously, there was an observed negative correlation (path coefficient = - 0.37) between the proportion of leaves consumed by crabs and plant functional traits, represented by leaf length in the model, during 2018. Moreover, the crab exclusion treatment significantly reduced the proportion of leaves consumed by crabs and thus enhanced the P. australis individuals, leaf number, and biomass. Overall, crab herbivory had a significant detrimental top-down effect on the growth of P. australis, and nitrogen enrichment may exacerbate this top-down effect. The findings of our study highlight the combined adverse effects of nutrient enrichment and top-down on plant functional traits and plant growth. The findings of this study will contribute to a comprehensive understanding of the underlying factors influencing vegetation degradation in coastal wetland, thereby establishing a solid theoretical framework for the conservation and management of wetland ecosystems within the context of global environmental change.
引用
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页数:15
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