Spray drying of polymer dispersions for redispersible powder coatings: Effects of stabilization mechanisms and process conditions

被引:0
|
作者
Aggez, Okan [1 ]
Rajagopalan, Narayanan [1 ]
Dam-Johansen, Kim [1 ]
Kiil, Soren [1 ]
机构
[1] Tech Univ Denmark, Dept Chem & Biochem Engn, CoaST, Bldg 229, DK-2800 Lyngby, Denmark
关键词
Coalescence; Film formation; Architectural coatings; Redispersion; Wet scrub resistance; EMULSION POLYMERIZATION; POLY(VINYL ALCOHOL); ENERGY-CONSUMPTION; PROCESS VARIABLES; FILM FORMATION; TOMATO PULP; WATER;
D O I
10.1016/j.porgcoat.2024.108769
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Redispersible powder coatings (RPCs), which do not rely on water in storage cans, provide a sustainable route to lightweight transportation and biocide-free storage of architectural coatings. However, difficulties with powder production and subsequent film formation and particle dispersion upon water addition, have prevented the method from becoming a reliable alternative to traditional waterborne coatings. This study investigates optimization of a spray drying process for vinyl acetate-ethylene (VAE) polymer dispersions, as well as the mechanisms underlying film formation of redispersible polymer powders (RPPs) in water. Spray drying of VAE dispersions was carried out in the presence of a protective colloid and, when necessary, the inclusion of anticaking agents. The addition of protective colloid and anticaking agents, as well as reduction of the inlet temperature, reduced the particle size and increased the spray drying yield. With a finer particle size of the anticaking agents, free-flowing powders were obtained. For evaluation of the effects on the spray drying process and the resultant powder characteristics, VAE dispersions with four different polymer glass transition temperatures (Tg) and two alternative particle stabilizations, polyvinyl alcohol (PVA) and an emulsifier-PVA mixture, were used. For PVA-stabilized VAE (P-VAE) dispersions, particle sizes down to 1.0 mu m and process yields around 80 wt% were achieved, while the lowest particle size and highest yield achievable was 4.69 mu m and 29.2 wt%, respectively, for emulsifier- and PVA-stabilized VAE (EP-VAE) dispersions. The morphology of the prepared powders was affected by the choice of stabilization type. When using P-VAE dispersions, particles agglomerated, forming a raspberry like structure, whereas EP-VAE particles resulted in larger, spherical particles. When prepared powder polymers were used to formulate coatings, the wet scrub resistance (WSR) was influenced by the choice of VAE polymer with varying Tg and stabilization mechanism of the polymer dispersions. Coatings formulated with a low Tg EP-VAE exhibited enhanced film formation, leading to a higher WSR, while high Tg EP-VAE resulted in a lower WSR. Conversely, P-VAE powders did not provide coherent coating films and washed away completely after 200 cycles in the WSR test, however, provided favorable results with the addition of a solid plasticizer.
引用
收藏
页数:13
相关论文
共 50 条
  • [21] Predicting process design spaces for spray drying amorphous solid dispersions
    Dohrn, Stefanie
    Rawal, Pranay
    Luebbert, Christian
    Lehmkemper, Kristin
    Kyeremateng, Samuel O.
    Degenhardt, Matthias
    Sadowski, Gabriele
    INTERNATIONAL JOURNAL OF PHARMACEUTICS-X, 2021, 3
  • [22] Redispersible polymer powder functionalized with NMA and its adhesive properties in dry-mixed coatings
    Niu, Lin
    Lei, Liang
    Xia, Zhengbin
    JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY, 2013, 27 (13) : 1432 - 1445
  • [23] Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process
    Pessanha de Araujo Santiago, Manuela Cristina
    Nogueira, Regina Isabel
    Sobreiro Falcao Paim, Diego Renan
    Miranda Senna Gouvea, Ana Cristina
    de Oliveira Godoy, Ronoel Luiz
    Peixoto, Fernanda Marques
    Pacheco, Sidney
    Freitas, Suely Pereira
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 73 : 551 - 556
  • [24] SALMONELLA SURVIVAL DURING SPRAY DRYING AND SUBSEQUENT HANDLING OF SKIMMILK POWDER .2. EFFECTS OF DRYING CONDITIONS
    LICARI, JJ
    POTTER, NN
    JOURNAL OF DAIRY SCIENCE, 1970, 53 (07) : 871 - &
  • [25] Influence of spray drying conditions on the properties of avocado powder drink
    Dantas, Denise
    Pasquali, Matheus A.
    Cavalcanti-Mata, Mario
    Duarte, Maria Elita
    Lisboa, Hugo M.
    FOOD CHEMISTRY, 2018, 266 : 284 - 291
  • [26] Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality
    Tchabo, William
    Ma, Yongkun
    Kaptso, Giscard Kuate
    Kwaw, Emmanuel
    Cheno, Rosine Wafo
    Xiao, Lulu
    Osae, Richard
    Wu, Meng
    Farooq, Muhammad
    FOOD AND BIOPROCESS TECHNOLOGY, 2019, 12 (01) : 122 - 146
  • [27] Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality
    William Tchabo
    Yongkun Ma
    Giscard Kuate Kaptso
    Emmanuel Kwaw
    Rosine Wafo Cheno
    Lulu Xiao
    Richard Osae
    Meng Wu
    Muhammad Farooq
    Food and Bioprocess Technology, 2019, 12 : 122 - 146
  • [28] The effects of spray drying process parameters on the characteristic process indices and rheological powder properties of microencapsulated plant (Gypsophila) extract powder
    Ozdikicierler, Onur
    Dirim, Safiye Nur
    Pazir, Fikret
    POWDER TECHNOLOGY, 2014, 253 : 474 - 480
  • [29] Optimisation of spray drying process in microencapsulated cream powder production
    Himmetagaoglu, Ahsen Burcin
    Berktas, Serap
    Cam, Mustafa
    Erbay, Zafer
    JOURNAL OF DAIRY RESEARCH, 2020, 87 (03) : 375 - 378
  • [30] Effect of foam spray drying process parameters on powder morphology
    Lewandowski, Artur
    Jaskulski, Maciej
    Zbicinski, Ireneusz
    DRYING TECHNOLOGY, 2019, 37 (05) : 535 - 545